MEXICAN MARGARITA RECIPE
The creation of the Margarita Recipe cocktail goes back to the year 1942 in a cantina (bar) in the state of Chihuahua, Mexico. It's considered the most popular cocktail in Mexico and you can find it at any bar or restaurant where it's offered as an aperitif. It's usually served in a unique glass.
Provided by Mely Martínez
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Mix sugar and water in a small saucepan and place over a medium-high heat. Stir until sugar has dissolved and the syrup has formed. About 3 minutes. Cool before using to make the cocktail.
- Brush the rim of a cocktail glass with lime juice. Spread out the salt in a small plate and dip the rim of the glass into it to coat. Set aside in the refrigerator.
- Put some ice into a cocktail shaker and add the remaining ingredients.
- Margarita recipe original 3. Cover and shake vigorously until a mist forms on the outside of the shaker.
- Strain into the prepared cocktail glass and decorate with a slice of lime.
Nutrition Facts : ServingSize 1 Margarita, Calories 269 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2352 mg, Fiber 1 g, Sugar 22 g
CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
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