Classic Martinis Recipes

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CLASSIC MARTINIS



Classic Martinis image

Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Number Of Ingredients 4

4 cups vodka or gin
1/4 cup dry vermouth
Ice cubes
Cocktail olives, caper berries, or cocktail onions, for garnish

Steps:

  • Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.

CLASSIC MARTINI



Classic Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

Steps:

  • Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

CLASSIC MARTINI



Classic Martini image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 classic martini

Number Of Ingredients 4

2 1/2 ounces gin
1/2 ounce dry vermouth
Ice
Olives, for garnish

Steps:

  • Shake the gin and vermouth in a shaker with ice. Strain into a chilled glass. Garnish with olives.

CLASSIC MARTINI



Classic Martini image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 olive plus 1/2 ounce olive brine
1 dash dry vermouth
3 ounces gin, such as Plymouth, frozen

Steps:

  • Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

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