Classic Lemon Raspberry Ribbon Pie Recipes

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RASPBERRY RIBBON PIE



Raspberry Ribbon Pie image

I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try. Recipe was donated by Victoria Newman of Antelope CA, according to her this is not only a great holiday recipe, but also a wonderful summertime pie. Cooking time is chilling time except for baking the pie shell

Provided by Chabear01

Categories     Pie

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages cream cheese, softened
1/2 cup confectioners' sugar
1 dash salt
1 cup whipping cream, whipped
9 inches pastry shells, with high fluted edge, baked
1 (3 ounce) package raspberry gelatin powder
1 1/4 cups boiling water
1 tablespoon lemon juice
1 (10 ounce) package frozen raspberries in light syrup, thawed

Steps:

  • In a mixing bowl, beat the cream cheese, sugar and salt until light and fluffy. Fold in cream. Spread half into pies shell, chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin at room temperature. Carefully spread remaing cream cheese mixture over top of pie. Chill 30 minutes. Top with remaining gelatin. Chill until firm.

Nutrition Facts : Calories 536.1, Fat 35, SaturatedFat 17.9, Cholesterol 85.5, Sodium 355, Carbohydrate 51.5, Fiber 2.6, Sugar 32.5, Protein 6.3

RASPBERRY RIBBON PIE



Raspberry Ribbon Pie image

Make and share this Raspberry Ribbon Pie recipe from Food.com.

Provided by Courtly

Categories     Pie

Time 25m

Yield 1 pie

Number Of Ingredients 9

1 (3 ounce) package raspberry Jell-O gelatin
1 (10 ounce) package red frozen raspberries
1 tablespoon lemon juice
3 ounces cream cheese, softened
9 inches baked pastry shells, cooled
1/4 cup sugar
1/3 cup confectioners' sugar
1 teaspoon vanilla
1 cup heavy cream, whipped

Steps:

  • For red layers, dissolve Jello and 1/4 cup sugar in 1 1/4 cup boiling water. Add the frozen raspberries and lemon juice. Stir until berries thaw. Chill until partially set.
  • For white layers, blend cheese, confectioners sugar and vanilla. Fold in a small amount of whipped cream, then fold in remainder. Spread half the cheese mixture over bottom of pastry shell. Cover with half the red Jello mixture. Repeat layers and chill until set.

Nutrition Facts : Calories 3047.8, Fat 180.5, SaturatedFat 89, Cholesterol 419.6, Sodium 1717.7, Carbohydrate 337.3, Fiber 15.6, Sugar 225.7, Protein 31.5

RASPBERRY LEMON PIE



Raspberry Lemon Pie image

Make and share this Raspberry Lemon Pie recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Pie

Time 4h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup sugar
1/4 cup cornstarch
1 1/4 cups milk
4 large egg yolks
1/4 cup unsalted butter
1/3 cup lemon juice
8 ounces sour cream
1 9-inch deep dish pie crust, baked
1 cup fresh raspberry
1 teaspoon grated lemon, rind of

Steps:

  • In a saucepan, combine sugar and cornstarch.
  • Now add milk, egg yolks, butter and lemon peel.
  • Cook and keep stirring while you do so over medium heat until it has thickened.
  • Continue to cook for 2-3 minutes more.
  • Remove from heat and stir in lemon juice.
  • Now refrigerate until cool.
  • Stir in sour cream.
  • Pour carefully into a pastry shell, cover and chill for atleast 4 hours.
  • Just before serving, chop the raspberries in an artistic style and garnish in a creative and beautiful manner!

Nutrition Facts : Calories 493.6, Fat 27.9, SaturatedFat 14.5, Cholesterol 184.8, Sodium 189.2, Carbohydrate 56.8, Fiber 1.7, Sugar 35.6, Protein 6

DELICIOUS RASPBERRY RIBBON PIE RECIPE - (4.3/5)



Delicious Raspberry Ribbon Pie Recipe - (4.3/5) image

Provided by á-176348

Number Of Ingredients 9

2 (3-ounce) packages cream cheese, softened
1/2 cup confectioners' sugar
Dash salt
1 cup heavy whipping cream, whipped
1 (9-inch) deep-dish single-crust pie, baked and cooled
1 (3-ounce) package raspberry gelatin
1 1/4 cups boiling water
1 tablespoon lemon juice
1 (10-ounce) package frozen raspberries in syrup, thawed

Steps:

  • In a large bowl, beat the cream cheese, sugar and salt until smooth. Fold in cream. Spread half into pie shell. Chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin mixture at room temperature. Carefully spread remaining cream cheese mixture over top of pie. Chill for 30 minutes. Top with remaining gelatin. Chill until firm. Yield: 6 to 8 servings.

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