Classic Jello Milkshake Recipes
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
JELLO MAGIC MILKSHAKES
I have not tried this recipe. I'm posting this recipe for safe keeping. I plan to use sugar free jello and ice cream.
Provided by internetnut
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
- Shake vigorously one minute or until well blended.
- Pour into four glasses. Serve immediately.
Nutrition Facts : Calories 262.7, Fat 10.9, SaturatedFat 6.8, Cholesterol 42.1, Sodium 175.1, Carbohydrate 15.6, Fiber 0.1, Sugar 3.8, Protein 26.6
JELLO MILKSHAKE
Hey Everyone :) Here is a super easy milkshake to make for those up coming summer treats or for a quick dessert,it only has 2 ingredient's and who does not like that .... Enjoy.....
Provided by Gloria Gasperson'Giddings
Categories Ice Cream Drinks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Depending on how many shakes you are going to make, take 1-2 cups of water and bring to a boil and add in the jello of your choice and mix until it is dissolved remove from heat and let cool just for a minute then add in the ice cream and mix well and then put into tall glasses and put in the fridge for about 30 minutes to set..Enjoy...
CLASSIC CARAMEL MILKSHAKE
Make and share this Classic Caramel Milkshake recipe from Food.com.
Provided by Kree6528
Categories Shakes
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place milk, caramel syrup, and ice cream in blender container; cover.
- Blend until smooth and thick.
- Serve immediately!
Nutrition Facts : Calories 814.7, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.6, Sodium 269.1, Carbohydrate 68, Fiber 0.5, Sugar 26.3, Protein 5
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