Classic Honey Flan Recipes

CLASSIC HONEY FLAN

Steps:

• Combine eggs, milk, 1/4 cup honey and vanilla.
• Beat until mixed but not foamy.
• Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
• Place 4 (6-ounce) custard cups in 8-inch square baking dish.
• Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
• Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
• Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
• Serve warm or cold.
• Loosen edges of individual custards with spatula or knife; invert onto dessert plates.

CLASSIC FLAN

Steps:

• Preheat the oven to 350 degrees.
• Separate the sugar into 1 and 1/4 cup and 1/4 cup. Take a round, raised-edged, flat bowl and put the sugar in it. spread the sugar out so that there is a nice, thin layer of it on the bottom.
• Put it on the stove on low heat. This will be the caramel. DO NOT STIR. The sugar must be burned but not to the point of bitterness. This is aprroximately 3-4 minutes, or when it starts turning slightly darker than the color of Clover Honey. After the caramel is done, put the bowl aside.
• Put the eggs, the two milks, the cinnamon, and the remaining sugar into a blender, and mix on high.
• Pour the blended mixture into the bowl with the caramel on the bottom.
• Take a long, flat pan, with raised edges and pour the 3 cups of COLD water into it.
• Place the bowl in the water and put it in the oven (this is to retain the moisture of the flan).
• Bake for 30 minutes at 350.
• Bake for 90 minutes at 200.
• Chill for AT LEAST 1 hour.
• cut around the putting, around the edges of the bowl, and flip!