Classic Havana Frittata Recipes

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CLASSIC HAVANA FRITTATA



Classic Havana Frittata image

Categories     Egg     Onion     Potato     Broil     Sauté     Vegetarian     Kid-Friendly     Cookie     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 large ripe plantain, cut into 1/2-inch cubes
1 medium baking potato, peeled and cut into 1/2-inch cubes
Canola oil
8 large eggs
1/2 cup heavy cream
1 teaspoon sweet paprika
Salt and pepper to taste
3 tablespoons olive oil
2 tablespoons butter
1 large yellow onion, diced

Steps:

  • 1. Deep-fry the plantain and potato separately in the canola oil until golden brown.
  • 2. In a large bowl, whisk together the eggs and heavy cream; add the paprika, salt, and pepper.
  • 3. Place the olive oil and butter in a 10-inch sauté pan with an ovenproof handle over medium-high heat. When the butter has melted, add the onion and sauté until brown.
  • 4. Add the plantain and potato to the egg mixture, then pour it into the pan. Cook for 5 minutes, scraping the pan regularly so the bottom sets.
  • 5. Place under a broiler until golden brown, 7 to 10 minutes. Serve with a simple mesclun salad (optional).

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