JALAPEñO BACON CHEESEBURGERS
Jalapeño Bacon Cheeseburgers are made with ground beef, glazed with BBQ sauce and topped with cheddar cheese, crispy bacon and jalapeño peppers. They're perfect for your next summer cookout!
Provided by Dee
Categories Main
Time 20m
Number Of Ingredients 8
Steps:
- Season beef with sea salt and pepper
- add water, and mix well. Form into patties, about 1-inch thick
- Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees
- Spread thin layer of barbecue sauce over burgers, then top with cheese
- Remove from grill, and top burgers with bacon slices, jalapeno pepper slices and additional BBQ sauce, if desired. Serve immediately.
Nutrition Facts : Calories 650 kcal, Carbohydrate 6 g, Protein 34 g, Fat 52 g, SaturatedFat 21 g, Cholesterol 150 mg, Sodium 1142 mg, Sugar 4 g, ServingSize 1 serving
JALAPENO CHEDDAR BURGERS
I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!
Provided by keepcalmandcallyour
Categories Meat
Time 15m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.
JALAPENO BACON CHEESEBURGERS
Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.
Provided by KPD123
Categories Pork
Time 25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
- Grill burgers to your liking.
- Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
- Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
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