Classic Grilled Cheese Sandwiches Recipes

CLASSIC AMERICAN GRILLED CHEESE

Classic American Grilled Cheese image

Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 20m

Yield 4 sandwiches

Number Of Ingredients 4

Ingredients

4 slices white American cheese
8 slices country white bread
4 slices yellow American cheese
Salted butter, softened

Steps:

Preheat the griddle to medium heat.
Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.

CLASSIC GRILLED CHEESE SANDWICH

Classic Grilled Cheese Sandwich image

Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch American Grilled cheese Cooking Keeping It Simple Air Fryer Sandwich Sandwich and Wrap Main Course Cheese Dairy Sandwich and Wrap Main Course

Yield 4 sandwiches

Number Of Ingredients 3

Ingredients

8 slices white bread
3 tablespoons Land O Lakes® Butter softened
12 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

Spread 1 side of each bread slice with butter.
Layer 4 bread slices, buttered-side down, with 3 slices cheese. Top with remaining bread slices, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 450 calories, Fat 31 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 1190 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Sugar grams, Protein 15 grams

GRILLED CHEESE SANDWICH

Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

Ingredients

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

CLASSIC GRILLED CHEESE SANDWICHES

Classic Grilled Cheese Sandwiches image

This sandwich features the tang of sharp cheddar tempered by the mild, smoothly melting Monterey Jack cheese. Recipe is from Cook's Country.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/3 cups sharp cheddar cheese, grated
2/3 cup monterey jack cheese, grated
8 slices hearty white bread
4 tablespoons unsalted butter, melted

Steps:

Combine cheeses in bowl.
Brush top side of each slice of bread with melted butter.
Flip 4 slices over, sprinkle with cheese, and compact cheese lightly with hand.
Cover with remaining bread slices, buttered side up.
Heat large nonstick skillet over medium-low heat for 1 minute.
Place 2 sandwiches in pan and weight with round cake pan, pressing lightly.
Leave cake pan on top and cook until first side is golden brown, 3-5 minutes.
Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes.
Repeat with remaining 2 sandwiches.

Nutrition Facts : Calories 456.9, Fat 31.4, SaturatedFat 19.2, Cholesterol 86.8, Sodium 676.9, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 17.9

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