Classic Grilled Burgers Recipes
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
CLASSIC GRILLED HAMBURGER
All-American grilled hamburgers will be your "go to" burger patty recipe for your barbecue gatherings!
Provided by Sandra Shaffer
Categories Main Dish
Time 27m
Number Of Ingredients 8
Steps:
- Preheat grill to high heat.
- In a small bowl whisk together the Worcestershire sauce, soy sauce, garlic powder. Gentle fold into meat with chopped onions. Divide meat into 4 portions and with your hands form ¾" thick patties that are about 4 - 4½ inches in diameter. Form an indentation in the middle of each patty. Season with fresh pepper and put in the refrigerator for about an hour (or more if you can).
- Before grilling let the meat stand at room temperature for 20 minutes. Season with kosher salt right before cooking.
- Toast hamburger buns and top the burger with your favorite toppings and condiments.
Nutrition Facts : Calories 1401 calories, Carbohydrate 154 grams carbohydrates, Cholesterol 209 milligrams cholesterol, Fat 52 grams fat, Fiber 21 grams fiber, Protein 86 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 912 grams sodium, Sugar 61 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
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