Classic Green Bean Casserole With Baguette Chips Recipes

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CLASSIC GREEN BEAN CASSEROLE



Classic Green Bean Casserole image

Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly.

Provided by Holly Nilsson

Categories     Casserole     Side Dish

Time 50m

Number Of Ingredients 8

4 cups frozen cut green bean (defrosted)
10 ½ ounces cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
½ teaspoon black pepper
¼ teaspoon seasoning salt (or to taste)
1 ½ cups crispy fried onions (divided)
1 cup sharp cheddar cheese (shredded, optional)

Steps:

  • Preheat oven to 350°F.
  • If using fresh or frozen green beans, boil just until tender crisp.
  • Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish.
  • Bake uncovered for 30-35 minutes or bubbly.
  • Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

Nutrition Facts : Calories 167 kcal, Carbohydrate 12 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 422 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CLASSIC GREEN BEAN CASSEROLE



Classic Green Bean Casserole image

This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."

Provided by CheesyGal

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
2 (14 1/2 ounce) cans french-style green beans or 2 (14 1/2 ounce) cans cut green beans, drained
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
  • Stir in beans and 2/3 cup of French fried onions.
  • Bake at 350 for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup of onions.
  • Bake 5 minutes or until onions are golden.

CLASSIC GREEN BEAN CASSEROLE



Classic Green Bean Casserole image

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavour, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favourite for over 60 years. Not only that, it's easy to make ahead!

Yield 6

Number Of Ingredients 6

1 can CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
1/2 cup 125 mL milk
1 tsp 5 mL soy sauce
1 dash black pepper
4 cups 1 L cooked green beans
1 1/3 cups 330 mL French's® French Fried Onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole.
  • Bake at 350°F (180°C). for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts :

GREEN BEAN CASSEROLE



Green Bean Casserole image

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Provided by butterflyday

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Steps:

  • Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
  • Stir in beans and 2/3 cup fried onions.
  • Bake at 350°F for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup fried onions.
  • Bake 5 more minutes or until onions are golden.

AMERICA'S ORIGINAL GREEN BEAN CASSEROLE



America's Original Green Bean Casserole image

Create memories this Thanksgiving with this classic Green Bean Casserole recipe the entire family will love, along with free printable Thanksgiving place cards to decorate your holiday table.

Provided by Melissa Riker

Categories     vegetable

Time 40m

Yield 12

Number Of Ingredients 6

2 cans (10.5 oz. each) Campbell's® Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
2 2/3 cups French's® Crispy Fried Onions

Steps:

  • 1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
  • 2. Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  • 3. Bake for 5 min. or until onions are golden brown.

Nutrition Facts : Calories 145 calories, Sugar 1.3 g, Sodium 863.2 mg, Fat 8.5 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 12.7 g, Fiber 1.4 g, Protein 2.5 g, Cholesterol 0.4 mg

CLASSIC GREEN BEAN CASSEROLE WITH BAGUETTE CHIPS



Classic Green Bean Casserole with Baguette Chips image

Enjoy a hearty casserole dinner that's made using Progresso® mushroom soup, green beans and Pillsbury™ baguette chips.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 50m

Yield 6

Number Of Ingredients 6

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper
2 tablespoons Progresso™ plain bread crumbs
3 cans (14.5 oz each) cut green beans, drained
1 cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed

Steps:

  • Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

Nutrition Facts : Calories 295.4, Carbohydrate 37.5 g, Cholesterol 19.2 mg, Fiber 6.4 g, Protein 13.0 g, SaturatedFat 4.9 g, ServingSize 1 Serving, Sodium 701.7 mg, Sugar 9.2 g

GREEN BEAN CASSEROLE



Green Bean Casserole image

Cream green bean casserole is a classic holiday side dish that will take you back!

Provided by Crissy Page

Categories     Casseroles

Time 40m

Number Of Ingredients 5

1 can cream of mushroom soup
3/4 cup whole milk
1/8 teaspoon ground black pepper
2 cans (14.5-oz each) Del Monte cut green beans
1 1/3 cups French's Crispy Fried Onions, Original divided

Steps:

  • Preheat your oven to 350°F.
  • Mix the cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
  • Bake 30 minutes or until hot. Stir.
  • Top with remaining 2/3 cup crispy onions. Bake for an additional 5 minutes until onions are golden brown.

Nutrition Facts : Calories 139 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 519 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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