Classic Green Bean Casserole Recipes

CLASSIC GREEN BEAN CASSEROLE

Classic Green Bean Casserole image

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavour, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favourite for over 60 years. Not only that, it's easy to make ahead!

Yield 6

Number Of Ingredients 6

Ingredients

1 can CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
1/2 cup 125 mL milk
1 tsp 5 mL soy sauce
1 dash black pepper
4 cups 1 L cooked green beans
1 1/3 cups 330 mL French's® French Fried Onions

Steps:

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole.
Bake at 350°F (180°C). for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts :

GREEN BEAN CASSEROLE

Green Bean Casserole image

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Provided by butterflyday

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Steps:

Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.

CLASSIC GREEN BEAN CASSEROLE

Classic Green Bean Casserole image

This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."

Provided by CheesyGal

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
2 (14 1/2 ounce) cans french-style green beans or 2 (14 1/2 ounce) cans cut green beans, drained
1 (2 7/8 ounce) can French-fried onions

Steps:

Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
Stir in beans and 2/3 cup of French fried onions.
Bake at 350 for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup of onions.
Bake 5 minutes or until onions are golden.

CLASSIC GREEN BEAN CASSEROLE

Classic Green Bean Casserole image

Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly.

Provided by Holly Nilsson

Categories Casserole Side Dish

Time 50m

Number Of Ingredients 8

Ingredients

4 cups frozen cut green bean (defrosted)
10 ½ ounces cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
½ teaspoon black pepper
¼ teaspoon seasoning salt (or to taste)
1 ½ cups crispy fried onions (divided)
1 cup sharp cheddar cheese (shredded, optional)

Steps:

Preheat oven to 350°F.
If using fresh or frozen green beans, boil just until tender crisp.
Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish.
Bake uncovered for 30-35 minutes or bubbly.
Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

Nutrition Facts : Calories 167 kcal, Carbohydrate 12 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 422 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CLASSIC GREEN BEAN CASSEROLE

Classic Green Bean Casserole image

Green Bean Casserole is a Thanksgiving staple at our house. It is creamy, crunchy, delicious, and so easy to make.

Provided by Kari

Categories Dinner Side Dish

Time 40m

Number Of Ingredients 5

Ingredients

1 10.5 ounce can cream of mushroom soup
¾ cup milk
½ teaspoon black pepper
2 14 ounce cans french cut green beans, drained (or 4 cups of fresh or frozen green beans, cooked)
1 ⅓ cup fried crispy onions (divided into two equal portions)

Steps:

Preheat your oven to 350°F.
Then mix the cream of mushroom with milk and pepper. (You can do this directly in a baking dish or in a large bowl.)
Next, add green beans and ⅔ cup of the crispy onions. Mix well.
Bake for 30 minutes. Remove from oven and stir.
Then add a top layer using the remaining ⅔ cup of crispy onions and bake for 5 more minutes until the onions are slightly browned.
Serve immediately.
Store cooled leftovers in an airtight container for up to a week.

Nutrition Facts : ServingSize 0.5 cup, Calories 73 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 89 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

CLASSIC GREEN BEAN CASSEROLE

Classic Green Bean Casserole image

Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners.

Provided by Diana Rattray

Categories Side Dish Dinner

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 can condensed cream of mushroom soup
1/2 cup milk
1/8 teaspoon pepper
4 cups cooked green beans
1 1/3 cups French fried onions

Steps:

Gather the ingredients. Preheat the oven to 350 F/177 C/Gas 4.
Mix the soup, milk, and pepper in a buttered 1 1/2 to 2-quart casserole dish.
Add the green beans and 2/3 cup of the French-fried onions.
Stir the mixture together.
Bake the casserole for about 25 minutes or until bubbly around the edges.
Top with the remaining 2/3 cup of fried onions and bake about 5 more minutes or until the onions are lightly browned. Serve and enjoy!

Nutrition Facts : Calories 193 kcal, Carbohydrate 23 g, Cholesterol 8 mg, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, Sodium 545 mg, Sugar 8 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

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