Classic Grape Nuts Pudding Recipes
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
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GRAPE-NUT PUDDING RECIPE | KING ARTHUR BAKING
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5/5 (2)Total Time 1 hr 5 minsServings 6-8
- Preheat the oven to 325°F. Lightly grease an 8" round cake that's at least 2" deep., Whisk together the milk, cream, eggs, and vanilla., Add the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly., Pour the mixture into the prepared pan.
- Set the pan in a larger pan, and pour in warm water to come about 3/4 up the sides of the 8" pan; this "water bath" will allow the custard to cook slowly and stay smooth., Bake the pudding for 60 minutes; a toothpick inserted into the center will come out clean., Remove the pudding from the oven.
- Allow the pudding to set for 15 to 30 minutes before serving; or cool completely, then refrigerate., Spoon individual servings onto plates or into bowls.
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