OLD FASHIONED GINGERBREAD CAKE
This is the easiest gingerbread cake you'll ever make and the best tasting too. The texture is excellent. A family favourite.
Provided by Crosby's Molasses
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F
- Grease and flour an 8"x 8" square pan (or line the pan with parchment paper.) *
- Sift together dry ingredients in a large bowl.
- Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. (This is a very old recipe...)
- Add the boiling water.
- Beat for another two minutes and turn into prepared pan.
- Bake 50-55 minutes, or until cake springs back when lightly touched.
CLASSIC GINGERBREAD CUTOUTS
These cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!
Provided by BRANDI9
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture. Gradually stir in the remaining flour by hand to form a stiff dough.
- Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- In a medium bowl, sift together confectioners' sugar and cream of tartar. Blend in egg whites. Using an electric mixer on high speed, beat for about 5 minutes, or until mixture is thick and stiff. Keep covered with a moist cloth until ready to frost cookies.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 29.8 g, Cholesterol 17.1 mg, Fat 3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 79.8 mg, Sugar 17.8 g
MARY BERRY'S GINGERBREAD CAKE
Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding!
Provided by puddingnpie
Time 1h30m
Yield Serves 15
Number Of Ingredients 0
Steps:
- This mix makes enough to fill 2 x standard 7inch Victoria sandwitch tins or 1 x 10inch diameter tin. Grease and base line your tin(s) with baking paper; preheat the oven to 160C/325F/Gas 3.
- Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. Allow to cool a little.
- In a large mixing bowl, stir together the flour and ground spices. Pour in the treacle mix and stir thoroughly to combine. Mince the stem ginger finely and stir with the eggs into the mix.
- Warm the milk gently in a saucepan, stirring gently to avoid it burning at the base of the pan. Add the bicarb of soda and let it foam a little. Stir into the gingerbread mixture until well blended.
- Pour into the prepared tin(s).
- Baking time: for 2x 7 inch cakes is 25-30mins (bake both together). For 1x 10inch cake bake for approx 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- This cake keeps really well in an airtight tin, and actually improves over the first 2-3 days. Enjoy!
More about "classic gingerbread cake recipes"
CLASSIC GINGERBREAD CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (10)Total Time 55 minsCategory DessertCalories 288 per serving
GINGERBREAD CAKE - MCCORMICK
From mccormick.com
Cuisine GermanCategory Cake And CupcakesServings 12
CLASSIC GINGERBREAD CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC GINGERBREAD CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (6)Total Time 1 hr 5 minsCategory DessertCalories 329 per serving
- Preheat oven to 325F (not fan assisted). Grease a 9x13-inch baking pan or two 8-inch square pans. Line with parchment paper if you'd like to easily remove your cake(s) from the pans after baking.
- In a large bowl with an electric mixer or a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar, until well creamed, 1-2 minutes. Add the molasses, nutmeg, cinnamon and salt and blend until well combined, scraping down the sides and bottom of the bowl as needed.
CLASSIC GINGERBREAD CAKE | COOK'S ILLUSTRATED
From cooksillustrated.com
DAIRY-FREE GINGERBREAD CAKE RECIPE (A CLASSIC DESSERT!)
From godairyfree.org
GINGERBREAD CAKE RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
GINGERBREAD CAKE WITH MOLASSES RECIPE - ALL INFORMATION ...
From therecipes.info
CLASSIC GINGERBREAD CAKE - VALERIE
From valeriebakingwithannaolson.com
CLASSIC GINGERBREAD CAKE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ
From cakewhiz.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
CLASSIC GINGERBREAD CAKE - BOOK RECIPE
From book-recipe.com
CLASSIC GINGERBREAD CAKE | LAURA FUENTES
From laurafuentes.com
CLASSIC GINGERBREAD RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD BUNDT CAKE - A CLASSIC TWIST
From aclassictwist.com
OLD FASHIONED GINGERBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC GINGERBREAD CAKE RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
GINGERBREAD CAKE RECIPE - CLASSIC GINGERBREAD CAKE
From dessertsonadime.com
CLASSIC GINGERBREAD CAKE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CLASSIC GINGERBREAD CAKE - COOK'S ILLUSTRATED
From cooksillustrated.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
From thepioneerwoman.com
33 GINGERBREAD CAKE AND COOKIE RECIPES | EPICURIOUS
From epicurious.com
CLASSIC GINGERBREAD CAKE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
BEST ANNA OLSON'S BEST GINGERBREAD RECIPES TO BAKE THIS ...
From foodnetwork.ca
CLASSIC GINGERBREAD CAKE - VEENA AZMANOV
From veenaazmanov.com
OLD-FASHIONED GINGERBREAD - BAKING A MOMENT
From bakingamoment.com
CLASSIC GINGERBREAD - BETTER HOMES & GARDENS
From bhg.com
CLASSIC GINGERBREAD RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
CLASSIC GINGERBREAD CAKE - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
GINGERBREAD CAKE WITH CREAM CHEESE FROSTING – SWEET AND ...
From sweetandsavourypursuits.com
CLASSIC GINGERBREAD CAKE - VINTAGE CONFECTIONS
From vcsweets.net
GINGERBREAD | GINGERBREAD RECIPE | GINGERBREAD CAKE
From cookingnook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love