Classic Dry Martini Recipes

CLASSIC GIN MARTINI

Classic gin martini image

Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it's to your liking

Provided by Miriam Nice

Time 5m

Number Of Ingredients 3

Ingredients

50ml dry gin
1 tsp dry vermouth
ice

Steps:

Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.
Strain the martini into the chilled glass and serve.

Nutrition Facts : Calories 138 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar

CLASSIC DRY MARTINI

Classic Dry Martini image

Categories Gin

Yield makes 1 drink

Number Of Ingredients 4

Ingredients

3 1/2 ounces Beefeater London dry gin
1/2 ounce Dolin Dry Vermouth
1 dash Regan's Orange Bitters no. 6
1 lemon twist, for garnish

Steps:

Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
tasting notes
Dominant Flavors: juniper and citrus oil
Body: silky texture, clean mouthfeel
Dryness: very dry
Complexity: medium with many subtle aromatics
Accentuating or Contrasting Flavors: slight acidity from vermouth
Finish: lingering with citrus oil overtones
Glass: cocktail

CLASSIC DRY MARTINI

Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories Gin Alcoholic Christmas Cocktail Party Cocktail Martini Drink

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

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