Classic Dirty Di Martini Recipes

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DIRTY MARTINI



Dirty Martini image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

THE DIRTIEST MARTINI



The Dirtiest Martini image

Provided by Jonathan Miles

Categories     cocktails

Number Of Ingredients 5

4 ounces basil-infused organic vodka*
1 1/4 ounces olive juice
Splash of vermouth
3 pitted Spanish green queen olives, skewered
1 organic basil leaf

Steps:

  • Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.

CLASSIC DIRTY DI MARTINI



Classic Dirty Di Martini image

I do not have these too often... thank goodness. But, when I do have a cocktail it MUST be expertly prepared, top of the line, and delicious like this classic martini. Keys to success are the cold vodka, shaker, frozen martini glass and top shelf vodka.

Provided by Dianne Hocut

Categories     Cocktails

Time 5m

Number Of Ingredients 6

2 1/2 shots ice cold top shelf vodka such as grey goose
1/2 shot dry vermouth
4 tsp green olive juice
2 green olives, large, for garnish
1 shaker and frozen martini glass
ice

Steps:

  • 1. Fill ice to the top of shaker. Shake all ingredients for about 20-30 seconds. Strain into glass and garnish with large olives.

CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

DIRTY MARTINI



Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

DIRTY MARTINI



Dirty martini image

Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 4

4-6 green olives , pitted, plus 25ml of the brine
ice
150ml London dry gin
25ml dry vermouth , we used Noilly Prat

Steps:

  • Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
  • Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
  • Strain the mix into the chilled glasses and garnish with the olive skewers.

Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium

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