Classic Coke Float Recipes
CLASSIC COKE FLOAT
Coke float makes a classic drink recipe. Made of ice cream and Coca-Cola, a Coke float is a definite favorite.
Provided by Robyn Stone
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Place scoop of vanilla ice cream in the bottom of a tall glass.
- Pour 1/2 can of Coca-Cola over the top of the ice cream.
- Insert a straw and enjoy!
Nutrition Facts : Calories 137 kcal, Carbohydrate 16 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 53 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g, ServingSize 1 serving
COKE FLOAT RECIPE
Bring two straws for a classic soda-fountain date. Read about our 10 Famous Coca-Cola Myths.
Provided by Jess Novak
Yield 1
Number Of Ingredients 4
Steps:
- Scoop the vanilla ice cream into the bottom of a tall glass. Top with Coca-Cola. Pour in vanilla and swirl lightly with a straw. Top with a maraschino cherry. Serve with a spoon and straw.
Nutrition Facts : ServingSize 1 serving, Calories 354 calories, Sugar 56 g, Fat 11 g, Carbohydrate 61 g, Cholesterol 44 mg, Fiber 0.9 g, Protein 4 g, SaturatedFat 7 g, Sodium 95 mg
CLASSIC COKE FLOAT
Make and share this Classic Coke Float recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scoop the vanilla ice cream into a tall glass filling about half full.
- Top with cola soda.
- Gently stir in the vanilla.
- Top with a maraschino cherry.
- Serve immediately.
COKE FLOAT
Chilled classic Coca Cola topped with a scoop of creamy vanilla ice cream. This easy coke float is an old fashioned treat that takes only 2 ingredients and 5 minutes to make.
Provided by Jamielyn Nye
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Place the glass in the freezer for about 10 minutes prior to assembling your float. Then pour the cold Coca Cola into the chilled glass. Add a scoop of vanilla ice cream on top.
- Serve immediately while cold.
Nutrition Facts : Calories 262 kcal, Carbohydrate 48 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 66 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
COKE FLOAT POPSICLES RECIPE
Coke float in a popsicle! Why stop with a glass when you can freeze it with milk and vanilla extract? This is the ultimate summer indulgence.
Provided by Suzanne Castillo
Categories Popsicle
Time 2h5m
Yield 2
Number Of Ingredients 5
Steps:
- Fill your popsicle mold a third of the way with coke and freeze until the coke is mostly solid.
- In a small bowl, combine milk, maple syrup, vanilla extract and dash of salt.
- Pour the milk mixture another third of the way into the popsicle mold and also freeze until it is mostly solid.
- Fill the rest of the popsicle mold with coke and freeze until completely frozen and enjoy!
Nutrition Facts : Carbohydrate 27.29g, Cholesterol 6.10mg, Fat 2.03g, Protein 2.05g, SaturatedFat 1.14g, ServingSize 2.00 Piece, Sodium 112.35mg, Sugar 0.00, UnsaturatedFat 0.50g
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From wikihow.com
86% (40)Estimated Reading Time 7 minsCategory ColasPublished 2007-09-30
- Cook the bacon. Yes, bacon! Line strips of bacon on an oven pan and place into a preheated oven (350 degrees) until crispy (about 10 minutes). Use 1-pound of sliced bacon.
- Mix your bacon with 1 quart cream. Once the bacon is cooked, lift each piece into a medium bowl and pour your cream on top of it. Seal and refrigerate overnight.
- Mix the sweets. In a medium bowl, add 6 egg yolks, 1 cup sugar (you can also use honey), 1 teaspoon salt and 1 teaspoon vanilla extract. Whisk until smooth.
- Add it all together. Remove your cream and bacon mixture from the refrigerator and heat it in a pan on the stove until softened. Add the yolk mixture one cup at the time.
- Let it cool. Remove the pan from heat and strain the custard mixture. Cool on the counter or in the fridge until room temperature or cooler.
- Mix your ice cream. Add your custard to your ice cream machine and spin to the manufacture’s instructions. Once thickened, place your ice cream into the freezer to set.
- Fill a glass 3/4 with cola. Set the glass on small plates so you can catch the overflow from the fizz. Pour the soda slowly so keep from overflowing. For best results, start with chilled soda.
- Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop. For best results, make sure your ice cream is very cold.
- Top off your float. Drizzle a small amount of cola on top of the ice cream. This will turn to foam. Keep pouring until your glass is full. Tilt your glass slightly and pour the cola slowly to reduce foam, or add the ice cream first and pour the soda quicker for more foam.
- Mix it up (optional). Let your float sit a while. Give it about 5-10 minutes for the ice cream to melt but not too long, or it won't be cold enough. Stir until it reaches a consistency somewhere between "ice cream soup" and a milkshake.
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