For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
Remove from heat and add chocolate.
Stir until the chocolate has completely melted.
Whisk in the egg yolks and brandy.
Set aside to cool completely.
Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
Fold into cooled chocolate mixture.
Spoon into wineglasses.
Cover with plastic wrap and refrigerate until firm, about 3 hours.
For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
Top mousse with dollops of cream.
More about "classic chocolate mousse recipes"
CLASSIC CHOCOLATE MOUSSE RECIPE | BON APPéTIT
2013-01-10 Step 5. Fold egg whites into chocolate mixture in 2 additions; fold reserved whipped cream into mixture just to blend. Divide mousse among 6 … From bonappetit.com
3.9/5 (426)Author Mary-Frances HeckServings 6Estimated Reading Time 8 mins
Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a heatproof bowl. Set over a saucepan of gently simmering water (do not let bowl touch water). Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant-read thermometer inserted into the mixture registers 160°, about 1 minute.
Remove bowl from heat. Add chocolate and whisk until melted and mixture is smooth. Let sit, whisking occasionally, until room temperature.
Using an electric mixer, beat egg whites in a medium bowl on medium speed until foamy. With mixer running, gradually beat in remaining 1 Tbsp. sugar. Increase speed to high and beat until stiff peaks form.
2005-10-21 Add egg yolks to chocolate: When the chocolate has cooled until it is just warm to the touch, stir in the egg yolks. Add whipped cream and egg … From simplyrecipes.com Ratings 17Calories 264 per servingCategory Dessert, Make-Ahead, Chocolate, Mousse
CLASSIC FRENCH CHOCOLATE MOUSSE RECIPE - THE SPRUCE …
2007-10-04 In a large mixing bowl, whip the egg yolks and granulated sugar until fluffy, about 2 minutes. In a small saucepan, gently warm 3/4 cup of the … From thespruceeats.com
4.1/5 (92)Total Time 4 hrs 20 minsCategory DessertCalories 925 per serving
CLASSIC FRENCH CHOCOLATE MOUSSE - PARDON YOUR FRENCH
2021-02-06 Set aside. Step 2 - In a large mixing bowl, whisk together the sugar and the 3 egg yolks for about 5 minutes, until the mixture is pale and foamy, and a ribbon forms when you lift the whisk. Step 3 - In a separate large mixing … From pardonyourfrench.com
2019-02-01 How to Make Chocolate Mousse: In a medium heat-proof mixing bowl, combine 6 oz chopped chocolate, 6 oz butter, 1/4 cup coffee. Heat a medium saucepan with 2-inches of water to a boil. Place your bowl with … From natashaskitchen.com
Method. Put the chocolate, butter and 75ml warm water (see tip, below) in a heatproof bowl set over a pan of barely simmering water. Push the chocolate and butter gently into the warm water with a wooden spoon to help it melt, but … From realfood.tesco.com
2012-01-25 Step 2. When the chocolate has melted, smoothly blend in the butter, and fold into the egg-yolk mixture. Beat 4 egg whites to soft peaks, then to stiff, shining peaks with 2 … From epicurious.com Servings 6Author Condé Nast
2022-09-19 Beat with an electric mixer until light and fluffy, about 3-4 minutes. In a microwave proof bowl, melt chocolate in 15 second increments, stirring after each, until chocolate is … From bakerstable.net
2021-10-21 A real classic chocolate mousse recipe traditionally uses raw egg whites and raw egg yolks. For most people this is not a problem, but for people with a compromised immune … From stirtomix.com
Preheat oven to 190°C.In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin … From foodnetwork.co.uk
2022-02-05 To a large mixing bowl, add the cream and vanilla extract and whip to stiff peaks using an electric hand mixer. Add the egg yolks to the cream mixture. Fold through using a … From thescranline.com
CLASSIC CHOCOLATE MOUSSE | 5 INGREDIENTS - BAKE PLAY SMILE
2020-08-03 My classic chocolate mousse recipe is made from just 5 basic ingredients: dark chocolate - use a good quality cooking chocolate (preferably one that is 70% chocolate). … From bakeplaysmile.com
CLASSIC CHOCOLATE MOUSSE RECIPE (NO SUGAR, NO CREAM) - YUM EATING
2022-08-22 How to store chocolate mousse. Once made, store your chocolate mousse in the fridge (ideally covered) and eat within 1-3 days. How long will chocolate mousse last. There … From yumeating.com
Ghirardelli chocolate has been making life a bite better since 1852. Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in-stores. Shop Today! From ghirardelli.com
CLASSIC CHOCOLATE MOUSSE FROM SCRATCH RECIPE | ALTON BROWN
Add enough water to a large saucepan to come 1 inch up the side. Bring to a simmer over medium heat. Please the chocolate, salt, coffee, rum, and butter in a large mixing bowl and … From altonbrown.com
Cool slightly. 2. Mix sugar and cocoa in a large bowl. Add whipping cream and vanilla. Beat with an electric mixer, on medium speed, scraping the bottom of the bowl occasionally, until … From hersheyland.ca
2020-09-28 1 Whip the cream: Whip the heavy whipping cream to soft peaks, then chill. 2 Melt the chocolate: Put the chocolate, cubed butter, and espresso in the top of a double boiler … From south.africa.com
15 PROFESSIONAL CHOCOLATE MOUSSE RECIPE - SELECTED RECIPES
This classic chocolate mousse recipe uses raw egg whites and raw egg yolks. For most people this is not an issue, but people with compromised immune systems, pregnant women, very … From selectedrecipe.com
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2022-08-04 STEP 2. Whisk the egg whites to stiff peaks and then whisk in the sugar and keep whisking until you have a glossy mixture. Stir a third of the meringue into the chocolate, then … From olivemagazine.com
CLASSIC CHOCOLATE MOUSSE FROM SCRATCH RECIPE - EASY RECIPES
Classic Chocolate Mousse 413 · Dreamy chocolate mousse makes a perfect dinner party dessert. Get the recipe here, and watch us make it in the BA test kitchen with Nest Cam. … From recipegoulash.cc
CLASSIC DARK CHOCOLATE MOUSSE - FOOD NETWORK CANADA
2012-11-07 Step 1. Melt the chocolate and butter in a metal bowl placed over a pot or barely simmering water, stirring gently until melted. Remove from the heat and allow to cool while … From foodnetwork.ca
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