Classic Chicken And Shrimp Jambalaya With Sausage Recipes

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CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA



Chicken, Shrimp and Sausage Jambalaya image

Make and share this Chicken, Shrimp and Sausage Jambalaya recipe from Food.com.

Provided by islandgirl77551

Categories     Chicken

Time 1h30m

Yield 200 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans stewed tomatoes (diced)
2 tablespoons olive oil
1 onion (chopped)
1 green pepper (chopped)
3 stalks celery (chopped)
3 garlic cloves (minced)
1 lb boneless chicken breast
1 lb smoked sausage
1 lb shrimp (raw, peeled)
1 tablespoon cajun seasoning
2 cups water
1 dash Tabasco sauce
1 cup rice (uncooked)

Steps:

  • In a large deep skillet with a lid, saute onions,garlic,celery and green peppers in olive oil.
  • Remove from skillet and set aside.
  • Brown chicken in skillet and cut into bite sized pieces.
  • Add sliced sausage,tomatoes,sauteed vegetables,cajun seasoning,Tabasco sauce,water and rice.
  • Put lid on skillet and simmer on medium heat for 30 minutes.
  • Add shrimp and cook for 5 more minutes.

Nutrition Facts : Calories 20, Fat 1, SaturatedFat 0.3, Cholesterol 7.6, Sodium 52.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 1.4

CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA



Chicken, Shrimp and Sausage Jambalaya image

A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild.

Provided by dtgadgetgirl

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup chopped onion
1 tablespoon olive oil
16 ounces sausage (hot or mild)
1 tablespoon minced garlic
2 cups instant brown rice
2 (16 ounce) cans chicken broth
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) can tomato sauce
1 1/2 teaspoons hot red pepper sauce
1 lb uncooked shrimp, peeled and deveined
1 cup chopped cooked chicken

Steps:

  • Heat the oil in a large skillet.
  • Add onion to skillet and cook until onion is lightly browned, about 5 minute.
  • Add sausage to onion and cook until browned.
  • Add garlic and cook 1 minute.
  • Stir in rice, chicken broth, artichoke hearts, tomato sauce and red-pepper sauce.
  • Bring to a simmer, then turn heat to low.
  • Cover and cook 17 min., stir occasionally.
  • Add shrimp and chicken.
  • Cover and cook, stirring occasionally, until shrimp are opaque and curled.

Nutrition Facts : Calories 580.1, Fat 27.8, SaturatedFat 8.7, Cholesterol 208.6, Sodium 1815, Carbohydrate 41.9, Fiber 5.2, Sugar 3.9, Protein 39.5

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