Classic Chicago Public School Cafeteria Cookies Recipes

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar until fluffy.
• Mix in vanilla extract.
• Mix in flour gradually.
• Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
• Flatten cookies with the bottom of a glass dipped in sugar if desired.
• Bake until golden brown (approximately 12-15 minutes.
• Makes about 2 dozen.

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE

Steps:

• Preheat over to 350 degrees Fahrenheit.
• Cream butter and powdered sugar until fluffy.
• Add vanilla extract.
• Mix in flour in small increments.
• Roll dough into balls; flatten on ungreased cookie sheets.
• Bake until golden brown around the edges.

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES

Steps:

• 1. Preheat oven to 350F.
• 2. Cream butter and sugar until fluffy. Add vanilla extract.
• 3. Mix in flour in small increments.
• 4. Roll dough into balls; flatten on ungreased cookie sheets.
• 5. Bake until golden brown, about 10 minutes. Cool on wire racks.