Classic Cherry Pie Cookies Recipes

CHERRY PIE COOKIES

Cherry Pie Cookies image

Cherry Pie Cookies are cherry pie in cookie form! Easy to make sugar cookies filled with sweet cherries and drizzled with white chocolate.

Provided by Jessica & Nellie

Categories Cookies

Time 25m

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup softened butter
1 egg
1 tsp. vanilla
1/3 cup sour cream
1/2 tsp. salt
1/2 tsp. baking soda
2 cups flour
1 can cherry pie filling
Optional: White chocolate (for drizzling on top)

Steps:

Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
With a hand mixer, cream together sugar and butter. Add egg and vanilla.
In separate bowl, combine sour cream, salt and soda. Add flour and sour cream to butter mixture, beat until smooth.
Scoop dough out using a 2 TBSP cookie scoop and put one in each mini muffin cup. No need to roll the dough to make it smooth - it will all bake the same.
Bake cookies for 15-18 minutes, making sure they're not getting too brown at the end. {If they are, pull them out.}
Right after you take them out, use a small measuring spoon to push into the middle of each cookie cup, creating a space for the cherries to go. Don't push through cookie completely.
Let cool in the pan for 10-15 minutes, then gently run a thin knife along the sides to pop them out.
Open the can of cherry pie filling and transfer to a bowl. Use a fork to fill each cookie cup with cherries.
Drizzle tops with melted white chocolate, if desired. Enjoy!

Nutrition Facts : ServingSize 30 g, Calories 113 kcal, Carbohydrate 18 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 89 mg, Sugar 6 g

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