Classic Cherries In The Snow Recipes

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CLASSIC CHERRIES IN THE SNOW



Classic Cherries In The Snow image

The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.

Provided by soxfan28

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
12 ounces cream cheese, softened (can use lite)
16 ounces Cool Whip (can use lite, fat-free)
1 cup powdered sugar
1 (21 ounce) can cherry pie filling (can use any flavor)

Steps:

  • Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
  • Blend cream cheese in blender.
  • Gradually blend in cool whip.
  • Gradually blend in powdered sugar.
  • Spread in pan over crust. Chill 1/2 hour.
  • Place pie filling on top of cream cheese mixture.

Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9

CHERRIES IN THE SNOW



Cherries in the Snow image

This dessert has the most delicate and creamy flavors of almond, lightly sweetened cherries, and a creamy rice pudding! This recipe holds many special memories for me. My Grandma, who has now been gone for many years, made this since I was a little girl- and it has been a favorite of all of ours-especially my big brother who passed away a few years ago...it reminds me of holidays and all the people I love! No Thanksgiving or Christmas Dinner is complete without it! Try it...it makes a beautiful presentation and is just a lovely dish. Note: I did add 25 minutes to the cook and prep time to include cooking 3 cups of white rice. You will also need to chill the rice layer at least 4 hours and I did not add that to the prep or cook time.

Provided by SweetFuzion

Categories     Dessert

Time 2h

Yield 1 dessert, 8 serving(s)

Number Of Ingredients 11

3 cups white rice, cooked
3 1/3 cups milk, divided
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon butter
1 (1 tablespoon) envelope unflavored gelatin
1 teaspoon almond extract
1/2 pint heavy cream, whipped
1 (21 ounce) can cherry pie filling
1/4 teaspoon almond extract
2 drops red food coloring

Steps:

  • Combine rice, 3 cups milk, sugar, salt and butter.
  • Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally.
  • Soften gelatin in remaining 1/3 cup milk. Stir into rice mixture. Add extracts and remove from heat and let cool.
  • Fold whipped cream into rice mixture and gently spoon into a 9x13 smoothing the top with a spatula. Refrigerate for at least 4 hrs or until thoroughly chilled.
  • Make the cherry topping by stirring the almond extract and a few drops of food coloring into the cherry pie filling (I usually use wilderness brand) and gently spread the cherry filling over the rice layer-being careful not to stir 'into' the rice layer.
  • Cover and refrigerate until ready to serve!

Nutrition Facts : Calories 575.9, Fat 16.6, SaturatedFat 10.2, Cholesterol 58.8, Sodium 164, Carbohydrate 95.6, Fiber 2.4, Sugar 12.6, Protein 9.7

CHERRIES IN THE SNOW



Cherries in the Snow image

A recipe my grandma Lorraine Stromgren used to make when my mom was a kid. Plan ahead, this one takes overnight and then some refrigeration the next day.

Provided by BeccaB3c

Categories     Dessert

Time 16h25m

Yield 20 serving(s)

Number Of Ingredients 10

6 egg whites, beaten to soft peaks
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 cups sugar
1 (6 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 pint whipping cream, whipped
2 cups miniature marshmallows
wilderness pie filling or cherry pie filling

Steps:

  • Heat oven to 400 degrees (at least for 10 minutes).
  • Beat 6 egg whites to soft peaks, then add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt.
  • Add 1 1/2 cups sugar and continue beating until stiff, about 15 minutes.
  • Put into greased 9x13 inch pan.
  • Put into oven and shut off oven.
  • Leave in oven overnight.
  • Cream 6 ounces cream cheese with 1 cup sugar.
  • Add 1 teaspoon vanilla.
  • Then fold in 1 pint whipping cream, that has been whipped.
  • Add 2 cups miniature marshmallows.
  • Spread over meringue.
  • Refrigerate for 8 hours or more.
  • Cut into pieces and top with cherry pie filling and serve (Use Wilderness pie filling, it's thicker).

Nutrition Facts : Calories 230.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 42, Sodium 83.8, Carbohydrate 30.1, Sugar 28, Protein 2.3

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