Classic Cheesy Reuben Sandwich Recipes
EASY REUBEN CASSEROLE RECIPE
All the flavor of a classic reuben sandwich in one comforting casserole! Layers of corned beef, sauerkraut, rye bread and dressing make this one cheesy meal you will love.
Provided by Kellie
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F.
- Coat a 13x9 inch baking dish with cooking spray and set aside.
- Place the bread in a large bowl and pour the butter over top. Toss to coat.
- Arrange half the bread in an even layer on the bottom of the baking dish.
- Layer 1/2 the corned beef on top of the bread and top with an even layer of the sauerkraut.
- Pour the dressing over the sauerkraut and spread to coat. Top with the remaining corned beef.
- Sprinkle 3/4 of the cheese over the corned beef and top with the remaining bread cubes.
- Cover the casserole with foil and bake for 25 minutes. Remove the foil and sprinkle with the remaining cheese. Bake for an additional 10 minutes.
- Remove from the oven and allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 555 kcal, Carbohydrate 43 g, Protein 23 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 77 mg, Sodium 1815 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
CLASSIC REUBEN PANINI
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1630 mg, Sugar 3 g, TransFat 1 g
CLASSIC REUBEN SANDWICH RECIPE
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Provided by Valentina Ablaev
Categories Easy
Time 15m
Number Of Ingredients 15
Steps:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g
CLASSIC CHEESY REUBEN SANDWICH
Make and share this Classic Cheesy Reuben Sandwich recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 slice of bread with mustard and the other with mayonnaise.
- Place Swiss cheese, beef& sauerkraut between the bread slices.
- Brown in melted butter in a skillet, on both sides and until cheese is melted.
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REUBEN SANDWICH - JO COOKS
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- Assemble the sandwich: Lay out 2 slices of bread on a cutting board. Top each with Swiss cheese, either shredded or sliced. Drizzle some thousand island dressing on each slice, then top with half of the corned beef on each. Finish with half of the sauerkraut on each slice then top each with another slice of bread. Spread about 1 tbsp of butter on the outside of the top slice.
- Toast the sandwich: Heat a large skillet over medium heat. Place both sandwiches with the buttered bread down in the skillet and cook until golden, about 3 minutes. Spread the remaining butter on the outside of the top slice of bread, flip the sandwich and cook for another 2 to 3 minutes or until golden.
MY FAVORITE REUBEN SANDWICH RECIPE | FOODIECRUSH.COM
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- Mix the mayonnaise, pickle juice, pickle relish, lemon juice and horseradish cream in a small bowl and set aside.
- Preheat a frypan on medium to medium low heat. Butter one side of each of the slices of bread and place the buttered sides together. On one set of bread, lay a slice of swiss cheese on the bread, then top with half of the warmed corned beef, then half of the drained sauerkraut and half of the Russian dressing. Place the sandwich buttered side down in the frypan and top with another slice of cheese and the other side of the bread, buttered side up. Cover with a lid and cook until the cheese melts and the bread is golden. Flip and cook on the other side. Repeat with the makings of the other sandwich.
CLASSIC REUBEN ON PUMPERNICKEL RECIPE | RECIPES.NET
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Estimated Reading Time 2 mins
- Place a few pieces of corned beef on top of the slices with the dressing, trimming to make sure there's no overhang.
- Spread 1/4 cup of sauerkraut evenly across each mound of corned beef, then place a slice of cheese atop the sauerkraut.
THE MOST IRRESISTIBLE REUBEN DIP | CALIGIRL COOKING
From caligirlcooking.com
Estimated Reading Time 4 mins
- Combine meat, one bag (12 ounces) of shredded Swiss cheese, Thousand Island and sauerkraut in a small casserole dish. Mix to combine.
- Top mixture with second bag of shredded Swiss cheese. Place in oven and bake at 350 degrees for 15-20 minutes.
- Turn broiler on high and broil for an additional 5-7 minutes, or until cheese on top is bubbly and golden. Let cool slightly before serving.
CLASSIC REUBEN SANDWICH RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
Estimated Reading Time 6 mins
- Mix all ingredients together and refrigerate in an airtight container until needed. Dressing will keep for up to 2 weeks.
HOW TO MAKE REUBEN SANDWICHES (BAKED) | FEAST AND FARM
From feastandfarm.com
- Preheat the oven to 350 degrees. Place two rimmed baking sheets in the oven to heat while you assemble the sandwiches.
REUBEN DIP - DINNER AT THE ZOO
From dinneratthezoo.com
- Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
- Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
REUBEN SANDWICH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
- In a small bowl whisk together mayonnaise, ketchup, salt, pepper, Worcestershire, and lemon juice to make the Russian dressing.
- For each sandwich layer one piece of bread, 1 slice of cheese, several slices of corned beef, 1/2 cup sauerkraut, another slice of cheese, and topped with a second piece of bread. The dressing sides of the bread slices should be facing in while the buttered sides of the bread should be facing out. Repeat to make 4 sandwiches.
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