Classic Cheeseburger Recipes
THE CLASSIC BURGER
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe will keep them moist.
Provided by Linda Lau Anusasananan
Time 30m
Number Of Ingredients 14
Steps:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
Nutrition Facts : Calories 480, Carbohydrate 37, Cholesterol 127, Fat 23, Fiber 2.4, Protein 31, SaturatedFat 5.6, Sodium 978
CLASSIC HAMBURGER RECIPE
This classic hamburger is made with only 4 ingredients and can be grilled or cooked on the stove top!
Provided by Holly Nilsson
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Mix beef, onion and Worcestershire in a bowl just until combined.
- Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
- Refrigerate at least 20 minutes before cooking.
Nutrition Facts : Calories 465 kcal, Carbohydrate 33 g, Protein 25 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 398 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CLASSIC BACON AND CHEESEBURGER
Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect addition to your 4th of July party.
Provided by Alida Ryder
Categories Burger Cheeseburger Dinner Lunch
Time 40m
Number Of Ingredients 14
Steps:
- Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature.
- Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. To test the seasoning, fry a teaspoon-full of the mixture in the pan you cooked the onions in. Adjust the seasoning to taste.
- Divide the mixture into 5-6 (depending on how you big you want the patties), and form patties with wet hands.
- Place on a tray lined with baking paper and place in the fridge to chill for 30 minutes.
- When the patties have rested, heat a large cast iron pan/griddle pan until hot then cook the burgers until charred and cooked to your preference. (You can also cook the burgers on a braai/barbecue.)
- Remove from the heat, top with the cheese and cover with foil for 2 minutes.
- Top the buns with a generous spoonful of mayo, lettuce, tomato, the patty with cheese and finally bacon.
- Serve immediately.
Nutrition Facts : Calories 668 kcal, Carbohydrate 26 g, Protein 41 g, Fat 43 g, SaturatedFat 16 g, Cholesterol 182 mg, Sodium 2404 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CLASSIC AMERICAN CHEESEBURGER
Bite into this delicious and juicy cheeseburger with melted American cheese, fresh tomato, crisp lettuce, onions and lean ground beef.
Provided by Katerina | Diethood
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Combine ground beef, onion, garlic, breadcrumbs, salt, pepper and egg; mix until thoroughly combined.
- Divide mixture into four equal portions; shape into a patty about 4 inches wide.
- Preheat gas grill.
- Lay burgers on gas grill; close lid.
- Cook burgers, turning once, until browned on both sides and no longer pink inside, about 7 minutes.
- Top with 1 cheese slice and continue to cook for 1 minute, or until cheese begins to melt.
- Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, about 1 minute.
- Spread mayonnaise and ketchup on bun bottoms.
- Top with remaining cheese slices.
- Add lettuce, tomato, burger patty, and red onion.
- Cover with bun-tops and serve.
Nutrition Facts : ServingSize 1 burger, Calories 512 kcal, Carbohydrate 35 g, Protein 39 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 153 mg, Sodium 1107 mg, Fiber 1 g, Sugar 5 g
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC CHEESEBURGER
Photograph by: Petrina Tinslay.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium high. Season meat with salt and pepper, mix very lightly, and shape into four patties. Grill hamburgers 4 to 6 minutes per side for rare and 9 to 11 minutes for well done. If making cheeseburgers, lay cheese slices on top of the hamburgers after they have been flipped.
- Serve immediately on buns (toasted, if desired), topped with tomatoes, lettuce, and onion slices.
More about "classic cheeseburger recipes"
CLASSIC CHEESEBURGERS RECIPE - DENNIS PRESCOTT | FOOD & …
From foodandwine.com
5/5 (2)Category Hamburgers
- In a large bowl, combine the ground chuck and sirloin and mix gently but thoroughly. Divide into eight equal portions and shape them into burger patties (see opposite for tips). Season both sides with salt and pepper and refrigerate for 30 minutes.
- Heat a large skillet over medium heat. Split and toast the buns in the pan until toasty and golden brown. Set aside.
- Remove the burgers from the fridge and place a thumbprint in the center of each patty. Smear 1 teaspoon of the mustard on both sides of each patty (best burger crust ever). Melt the butter in the preheated pan and, working in batches, fry the burgers for 3 to 4 minutes on each side, until a dark brown crust begins to form. The result: perfectly juicy medium-cooked burgers. For folks who prefer their burgers a little more well done, fry for 5 to 6 minutes per side.
CLASSIC CHEESEBURGER RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 4Estimated Reading Time 2 minsAuthor Emma KnowlesTotal Time 35 mins
- Heat a barbecue to medium-high heat. Drizzle onion slices with oil, season to taste and grill, turning occasionally, until browned and tender (8-10 minutes). Transfer to a bowl, separate into rings and add vinegar and sugar, season to taste and mix well.
- Divide mince into 4 and gently form into patties about 1.5cm thick, rotating, cupping and patting the meat so it comes together, but doesn't get too compressed. Make an indentation in the centre of each patty with your thumb (to prevent the patty forming a dome when it cooks).
- Season patties on one side to taste and barbecue, seasoned-side down, until well browned (2-3 minutes). Turn, top with cheese and grill until cooked to your liking (3-4 minutes for medium).
- Meanwhile, toast cut sides of buns on the barbecue, spread bases with mustard and top with patties, tomato, lettuce and onion, sandwich with tops and serve.
ALL-AMERICAN CHEESEBURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 6Estimated Reading Time 4 mins
CLASSIC CHEESEBURGER RECIPE - LOVEFOOD.COM
From lovefood.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (54)Calories 558 per servingCategory Dinner, Entree
- In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
- Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
- Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*
THE CLASSIC BURGER RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (11)Calories 480 per serving
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
BEST CLASSIC CHEESEBURGER RECIPE - HOW TO MAKE A …
From thepioneerwoman.com
Servings 4Total Time 15 minsCategory Grilled, Main Dish, Meat
- Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl.
CLASSIC CHEESEBURGER WITH BRAVA SECRET SAUCE - QUANTITY 1 ...
From brava.com
Servings 2Total Time 20 minsCategory Dinner
- In small bowl, stir together **mayonnaise**, **ketchup**, **relish**, **pickle juice (or vinegar)**, **sugar**, **mustard** (if using), **hot sauce** and a pinch of **kosher salt**; set aside.
CLASSIC CHEESEBURGER RECIPE (SUPER JUICY) - COOKED BY JULIE
From cookedbyjulie.com
5/5 (1)Total Time 20 minsCategory EntreeCalories 648 per serving
- Divide the beef into four portions and then patty into 1/2 inch thick rounds. Season both sides of the burger patties generously with salt and pepper.
- Heat a skillet with oil over medium-high heat. Cook the burger patties for 4-5 minutes on each side or until the beef is fully cooked through. Add one slice of each cheese to each burger patty and cover with a lid. Cook for an additional minute or until the cheese melts completely.
CLASSIC GRILLED CHEESEBURGER -- REVERSE SEARED AND GRILLED
From vindulge.com
4/5 (1)Category EntreeCuisine American, BBQ, Barbecue, BurgersTotal Time 1 hr 20 mins
- Preheat grill and prep for indirect cooking with lump charcoal and wood chunks. Target 225 degrees Fahrenheit.
- When grill at desired temperature place the burger on the indirect side of the grill and smoke for 45 minutes to an hour or until the internal temperature reaches 140 degrees F. Remove the burgers.
- Add more charcoal to the grill bringing the temperature to a range between 400 and 450 degrees F.
CLASSIC CHEESEBURGER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Cuisine AmericanCategory EntreesServings 6Total Time 20 mins
- Shape the ground chuck into 6 patties, each about 1/2-inch thick. Be careful not to pack the meat too tightly or you’ll end up with dry burgers. Sprinkle a healthy pinch of salt over each burger. Crack some pepper over the top as well.
- Place the burger over the heat, seasoned side down. Toss some salt and pepper over the now top of the burgers and cook for 1 to 2 minutes. Flip the burgers and cook for 2 minutes more. Flip the burgers again and grill for 1 minute more. Flip the burgers again, place a slice of cheese on each burger, and cook for 1 minute more. The burgers will be medium-rare. If you prefer your burgers cooked medium to well-done, transfer them to a cooler part of the grill or reduce the heat under the pan to medium-low and leave the burgers on the heat a little longer.
- Transfer the burgers to a warm plate but do not cover them. Place the hamburger buns, cut side down, on the heat and warm until the desired toastiness.
CLASSIC CHEESEBURGER RECIPE ON BRIOCHE WITH LETTUCE TOMATO ...
From billyparisi.com
Reviews 2Total Time 25 minsCategory Lunch, MainCalories 1141 per serving
- generously season 1 side of the burger patties and place right on the flat top, griddle or pan over medium-high heat and cook for 3-4 minutes per side or until it is browned cooked through, or until a desired internal temperature is achieved.
- To Plate: Add some mayonnaise, mustard, and ketchup to the toasted brioche bottom bun and then layer on a leaf of lettuce, cheeseburger patty, tomatoes, onion, 2 bacon strips, pickles, and the top toasted brioche bun.
CLASSIC CHEESE BURGER WITH SECRET SAUCE | THE MODERN PROPER
From themodernproper.com
Ratings 2Category Lunch, Dinner, Kid-FriendlyServings 4Total Time 50 mins
- Can be stored in an airtight container for up to a week.Heat olive oil in medium sized, heavy bottom sauce pan over medium heat
CLASSIC BEEF CHEESEBURGERS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Classic Beef DishesCategory BurgerServings 4Total Time 30 mins
- Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
- Line bottom of each bun with lettuce; top with tomato, burger and toppings, as desired. Close sandwiches.
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