Classic Cheese Ball Recipes

CHEESE BALL RECIPE

Cheese Ball Recipe image

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

Provided by Jaclyn

Categories Snack

Time 1h15m

Number Of Ingredients 7

Ingredients

2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
1/3 cup sour cream
8 oz. shredded medium cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, (to taste)
1 cup Fisher Pecans, (chopped small)

Steps:

Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
Shape into a ball using a spatula then with greased hands.
Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving

CLASSIC CHEESE BALL

Classic Cheese Ball image

Make and share this Classic Cheese Ball recipe from Food.com.

Provided by queenbeatrice

Categories High Protein

Time 5m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
3 cups old cheddar cheese, shredded
1/4 cup sour cream
1/3 cup green onion, chopped, tails included
1 dash Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons parsley, chopped
3/4 cup walnuts, crushed

Steps:

Mix all ingredients together except for nuts.
Form into 2 balls.
Roll into walnuts.
Chill for 2 hours.

Nutrition Facts : Calories 96.8, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.6, Sodium 99.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 4.1

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