Classic Challah Bread Pudding Recipes

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CHALLAH BREAD PUDDING



Challah Bread Pudding image

I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. -Marsha Ketaner, Henderson, Nevada

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

1 cup sugar
1 cup packed brown sugar
7 large eggs
1/2 cup butter, melted
2 cans (12 ounces each) evaporated milk
2 cups half-and-half cream
1-1/2 tablespoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
10 cups torn challah or egg bread (about 20-ounce loaf)
1 cup raisins
2 medium tart apples, peeled and chopped
1 cup chopped walnuts
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (11g saturated fat), Cholesterol 152mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 12g protein.

CHALLAH BREAD PUDDING



Challah Bread Pudding image

A warm, delectable challah bread pudding dessert that is always a fan favorite. Easy to make. Will convert any anti-bread pudding individual!

Provided by DLD

Categories     Bread Pudding

Time 2h10m

Yield 14

Number Of Ingredients 12

1 (1 pound) loaf challah, cut into 1-inch pieces
1 quart half-and-half
1 ½ cups white sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons almond extract
¾ cup sliced almonds
¾ cup raisins
1 cup confectioners' sugar
1 stick unsalted butter, melted
¼ cup amaretto liqueur (such as Disaronno®)
1 large egg, beaten

Steps:

  • Prepare bread pudding: Put challah pieces in a large bowl; add half-and-half. Cover and let sit for 1 hour.
  • After 1 hour, preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
  • Whisk sugar, eggs, melted butter, and almond extract together. Stir into the challah mixture. Fold in almonds and raisins and pour into the prepared baking dish.
  • Bake in the preheated oven for 50 minutes. Remove from the oven; keep the oven on.
  • Mix together confectioners' sugar, melted butter, amaretto liqueur, and egg for sauce. Pour over bread pudding and bake for 10 to 15 more minutes. Serve warm.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 58.7 g, Cholesterol 100.3 mg, Fat 21.3 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 271.4 mg, Sugar 38.1 g

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