Classic Carolina Bbq Rub Recipes

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CAROLINA BBQ RUB



Carolina BBQ Rub image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Provided by Lacy S.

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 8

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika

Steps:

  • Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.

Nutrition Facts : Calories 422.3, Fat 10.1, SaturatedFat 1.5, Sodium 14151.8, Carbohydrate 92.1, Fiber 21.5, Sugar 56.6, Protein 10.1

CAROLINA BBQ RUB



Carolina BBQ Rub image

I made BBQ rub last night in just a few minutes. It is so EASY to remember and it is soooooo good! REMEMBER, you can always increase or reduce the amount of ingredients as desired to suit your family's taste preferences.

Provided by Laura Geese

Categories     Rubs

Time 5m

Number Of Ingredients 10

2 Tbsp salt
2 Tbsp sugar
2 Tbsp brown sugar (i used three - we like a sweet rub)
2 Tbsp ground cumin
2 Tbsp chili powder
2 Tbsp black pepper
2 Tbsp garlic powder
2 Tbsp dried, minced onions
1 Tbsp cayenne pepper
1/4 c paprika

Steps:

  • 1. Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, or pork. ENJOY!

CLASSIC BBQ RUB



Classic Bbq Rub image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.

Provided by Elizabeth Karmel

Categories     No-Cook     Backyard BBQ     Spice     Tailgating

Number Of Ingredients 12

2 tablespoons smoky Spanish paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chile powder
1 tablespoon freshly ground black pepper
1/2 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed

Steps:

  • Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
  • Extra rub can be stored in an airtight container for up to six months.

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