Classic Cabbage With Ham And Potatoes Recipes

DOT'S HAM, CABBAGE, AND POTATOES

Dot's Ham, Cabbage, and Potatoes image

This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!

Provided by Dot's daughter, Patti

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound smoked pork butt
water to cover
salt and ground black pepper to taste
2 pounds red potatoes, peeled
1 head cabbage, cored and quartered

Steps:

Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.

Nutrition Facts : Calories 472 calories, Carbohydrate 53.5 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 11.2 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 1393.4 mg, Sugar 12 g

SKILLET HAM, CABBAGE AND POTATOES

Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories Main Dish Recipes Pork Ham

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

TRADITIONAL HAM & CABBAGE

TRADITIONAL HAM & CABBAGE image

This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.

Provided by Ellen Bales

Categories Pork

Time 2h30m

Number Of Ingredients 8

Ingredients

1 large cabbage head
4-5 lb boneless smoked ham
8 large potatoes, peeled and quartered
6 medium carrots, cubed
1 c chopped celery
1 medium onion, chopped
1 tsp salt
water

Steps:

1. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
2. Turn the heat down to low, cover, and simmer for at least two hours.

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