Classic Burger Joint Cheeseburger Recipes

CLASSIC BURGER-JOINT CHEESEBURGER

Classic Burger-Joint Cheeseburger image

Forget waiting in the drive-thru lane! You can make a better burger at home with quality ingredients in no time.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 25m

Yield Makes 4

Number Of Ingredients 9

Ingredients

1 pound ground beef (85 percent lean), preferably grass-fed
Kosher salt and freshly ground pepper
Mayonnaise, for grilling buns and for serving
4 seeded hamburger buns, such as Big Marty's
4 slices American cheese
1 beefsteak tomato, sliced into 1/4-inch-thick rounds
Dill pickle slices, for serving
Shredded iceberg lettuce, for serving
Ketchup or other desired condiments, for serving

Steps:

Preheat grill for direct-heat cooking. Gently form beef into 4 patties, each 4 1/2 inches in diameter and 1/2 inch thick (do not overwork meat or patties will be tough). Season generously with salt and pepper. Spread a thin layer of mayonnaise onto the cut sides of each bun.
Place patties on grill and cook, uncovered, until browned and sizzling on the bottom, 3 to 4 minutes. Flip, top each with a slice of cheese, cover grill, and cook until cheese is melted and patties are medium-rare, 2 to 3 minutes more. Transfer to a plate. Place buns on grill cut-side down; cook just until lightly toasted and golden brown in places, about 1 minute.
Dress the cut side of each bottom bun with ketchup and mayonnaise (or desired condiments), then top with patties. Place a tomato slice on top of each patty and season with salt. Stack with pickles and lettuce. Dress cut side of top buns with condiments, then sandwich toppings and serve.

More about "classic burger joint cheeseburger recipes"

CLASSIC CHEESEBURGER RECIPE - LOVEFOOD.COM

600 g beef mince (ground beef), minimum 20% fat content; 4 slices of your favourite cheese; 4 seeded burger buns; 0.5 head of iceberg lettuce, shredded
From lovefood.com

See details

THE CLASSIC CHEESEBURGER RECIPE - BLUE PLATE MAYONNAISE

Place the burger patties on the grill or in the skillet and cook, without moving, until the bottom of each patty is browned and will lift without sticking, about 3 to 5 minutes. If it sticks when you put a spatula under one edge, cook another …
From blueplatemayo.com

See details

BURGER JOINT CLASSIC CHEESEBURGER | METROPOLITAN MARKET

Flip, top burgers with cheese, and cook an additional 3 to 4 minutes or until desired doneness. While patties are cooking, place bun halves face down on outer edges of grill. Gently toast for a couple of minutes.
From metropolitan-market.com

See details

CLASSIC CHEESE BURGER WITH SECRET SAUCE - THE MODERN …

May 18, 2024 The Best Cheeseburger Recipe, Ever. There’s no restaurant or fast food burger that compares to a homemade cheeseburger. If you don’t agree, then you clearly haven’t made THIS classic cheese burger recipe with our …
From themodernproper.com

See details

THE 10 BEST BURGERS IN WOODBRIDGE (UPDATED DECEMBER 2024

Best Burgers in Woodbridge, Prince William County: Find 2,618 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. ... The Cheeseburger was …
From tripadvisor.com

See details

THE BEST CHEESEBURGERS IN TORONTO - BLOGTO

For each California-style smash cheeseburger, chef uses a custom blend of dry-aged brisket, short rib, and sirloin, a potato bun, classic toppings and faintly peppery Friday sauce. 8 Rudy …
From blogto.com

See details

ULTIMATE GUIDE TO MAKING A CLASSIC CHEESEBURGER - COWTOWN COOK

Apr 10, 2024 Welcome, fellow food enthusiasts! It’s time to embark on a culinary adventure where the heavenly aromas meet the sizzle of the grill. I’m your guide on this quest for the …
From cowtowncook.com

See details

13 DELICIOUS TIPS FOR TOP-NOTCH SMASH BURGERS - CHOWHOUND

2 hours ago This is helpful for bouncing off the burger's robuster sensibilities, particularly in the prominently-tangy garnishes and griddled patty. Versus cheddar cheese, an equally popular …
From chowhound.com

See details

CLASSIC CHEESEBURGERS RECIPE - DENNIS PRESCOTT - FOOD …

Jul 20, 2023 Build the burgers on the toasted buns with 1 or 2 burger patties, a slice of tomato, pickles, a slice of red onion, and lettuce. Top each with ketchup or mayo. Or both.
From foodandwine.com

See details

CLASSIC CHEESEBURGER RECIPE (SUPER JUICY) - COOKED BY …

May 18, 2021 How To Make Pan-Fried Classic Cheeseburgers. Make burger patties. Divide the beef into four portions and then form into 1/2 inch thick rounds. Season both sides of the burger patties with salt and pepper.
From cookedbyjulie.com

See details

CLASSIC BURGERS WITH CHEESE, CHIPOTLE KETCHUP ... - CHEF'S RESOURCE

If you prefer a spicier burger, you can add some diced jalapenos or serrano peppers to the patty mixture. To make the burger patties more tender, you can chill them in the refrigerator for 30 …
From chefsresource.com

See details

CHUCK’S SUPER BURGERS RECIPE - CHEF'S RESOURCE

4 high-quality beef patties; 4 hamburger buns; 2 lettuce leaves; 2 tomato slices; 1/4 cup of crispy onions; 1/2 cup of shredded cheddar cheese; 1 tablespoon of mayonnaise
From chefsresource.com

See details

CLASSIC BURGER-JOINT CHEESEBURGER | TIM W | COPY ME THAT

1 pound ground beef (85 percent lean), preferably grass-fed 1 pound ground beef (85 percent lean), preferably grass-fed
From copymethat.com

See details

16 CREATIVE TAKES ON THE ULTIMATE BACON CHEESEBURGER

Dec 4, 2024 Get the Recipe: Low Carb Burger in a Bowl. Cheeseburger Dip Cheeseburger Dip. Photo credit: Little Sunny Kitchen. Cheeseburger Dip is the best appetizer to bring to a party or …
From recipegranny.com

See details

BEST CLASSIC CHEESEBURGER RECIPE - HOW TO MAKE A …

Apr 17, 2023 Step 1 Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 …
From thepioneerwoman.com

See details

CLASSIC AMERICAN HAMBURGER - THE MODERN COOKBOOK

Sep 13, 2023 Let your burgers rest for a minute or two before serving to allow the juices to redistribute and the flavors to meld together. Choose the right ground beef: For the juiciest …
From themoderncookbook.com

See details

CLASSIC AMERICAN CHEESEBURGER (30 MINUTES) - HERE'S …

Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper.
From heresyourdinner.com

See details

10 WISCONSIN DINERS WITH THE BEST BURGERS YOU NEED TO TRY

7 hours ago This quirky joint serves up patties fit for a king (or a hungry college student). ... Crave is like the cool kid on the burger block, taking classic comfort food and giving it a …
From familydestinationsguide.com

See details

CLASSIC CHEESEBURGER - LEITE'S CULINARIA

Feb 26, 2020 Place the burger over the heat, seasoned side down. Toss some salt and pepper over the now top of the burgers and cook for 1 to 2 minutes. Flip the burgers and cook for 2 minutes more. Flip the burgers again and grill for 1 …
From leitesculinaria.com

See details

16 OF THE BEST BURGERS IN VIRGINIA CAN BE FOUND HERE - ONLY IN …

Other perks: This JMU classic joint (now in multiple locations) is all about a simple burger – except for their crazy delicious toppings. Don’t ask for lettuce and tomato, just sit back and …
From onlyinyourstate.com

See details

19 COPYCAT RECIPES FOR RESTAURANT BURGERS - TASTE OF HOME

Apr 17, 2023 My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio Nutrition Facts: 1 burger: 400 calories, 21g fat …
From tasteofhome.com

See details

WAYBACK BURGERS, WOODBRIDGE - MENU, REVIEWS (196), PHOTOS (53 ...

Wayback Burgers offers a variety of delicious burgers, including the rodeo burger, cheesy burger, and double bacon cheeseburger. Customers praise the juicy and flavorful patties, …
From restaurantji.com

See details