Classic Bumbleberry Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUMBLEBERRY PIE II



Bumbleberry Pie II image

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

Provided by TEDDYMOM1

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Time 1h45m

Yield 16

Number Of Ingredients 17

5 ½ cups all-purpose flour
¼ teaspoon salt
2 cups shortening
¾ cup cold water
1 egg
1 tablespoon vinegar
4 cups apples - peeled, cored and chopped
2 cups chopped fresh rhubarb
2 cups sliced fresh strawberries
2 cups fresh blueberries
2 cups fresh raspberries
2 tablespoons lemon juice
2 cups white sugar
⅔ cup all-purpose flour
2 tablespoons tapioca
1 egg yolk, beaten
2 tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
  • In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
  • Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 73.7 g, Cholesterol 24.4 mg, Fat 27 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 43.9 mg, Sugar 32.1 g

BUMBLEBERRY PIE I



Bumbleberry Pie I image

This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.

Provided by Doreen Wetheral

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Yield 8

Number Of Ingredients 7

2 (9 inch) unbaked pie crusts
1 ⅓ cups white sugar
⅓ cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
  • Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 67.2 g, Fat 14.5 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 280.6 mg, Sugar 38.3 g

AMISH CLASSIC - BUMBLEBERRY PIE AND EASY PIE DOUGH



Amish Classic - Bumbleberry Pie and Easy Pie Dough image

Time 45m

Yield 1 pie

Number Of Ingredients 15

1 c blueberries
1 c raspberries
1 c strawberries, chopped
1 c chopped rhubarb
1 c apples, peeled and chopped
1 c sugar, plus more for topping
⅓ c all-purpose flour
1 tablespoon fresh lemon juice
Homemade Pie Dough (make 2 disks)
3 c all-purpose flour
1 teaspoon salt
1 c lard
1 lg egg
⅓ c cold water
1 tablespoon apple cider vinegar

Steps:

  • PREHEAT the oven to 425°F.
  • TO CREATE THE CRUST: Combine the flour and salt in a large bowl. Add the lard and rub it into the flour with your fingertips until the mixture resembles course crumbs. Add the agg, water, and vinegar and stir with a fork until the dry ingredients are moistened. Form the fough into a ball and divide that into three balls. Form a ball into a disk and roll it out to a ⅛-inch thickness on a floured surface.
  • FIT the first dough disk into a 9-inch pie pan and trim the edges to a 1-inch overhang. Fold the dough under and crimp the edges. Keep the second disk (top crust) aside. Form the remaining ball of dough into a thick disk and place in a resealable plastic bag to freeze for up to 3 months.
  • COMBINE all of the filling ingredients in a large bowl until well blended. Spoon the fruit filling into the piecrust. Use some water to wet the rim of the bottom crust, which will help both crusts adhere together. Cover the pie with the top crust and crimp the crusts together all the way around. Make three slits in the crust. Sprinkle the top with a little sugar. Bake for 15 minutes, and then decrease the heat to 325°F and bake for another 30 minutes, until the crust is golden and the fruit filling begins to bubble out through the slits. Cool on a wire rack or windowsill until the pie is firm, about 45 minutes. Store any leftovers in a sealed container. The pie will keep for about 5 days.

CLASSIC BUMBLEBERRY PIE



Classic Bumbleberry Pie image

What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. -Judy Parker, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

1-3/4 cups sugar
5 tablespoons quick-cooking tapioca
3 cups chopped fresh or frozen rhubarb, thawed
1 medium tart apple, peeled and chopped
1 cup fresh or frozen raspberries
Pastry for double-crust pie (9 inches)

Steps:

  • In a large bowl, combine sugar and tapioca. Stir in the rhubarb, apple and raspberries; toss gently to coat. Let stand for 15 minutes., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon filling into crust. Roll out remaining pastry to fit top of pie. Cut slits in pastry. Place pastry over filling; trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 25 minutes. Remove foil and bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 459 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 202mg sodium, Carbohydrate 82g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.

BUMBLEBERRY PIE



Bumbleberry Pie image

Made with four types of berries, this bumbleberry pie is a delicious way to celebrate berry season!

Provided by Kelsie

Categories     Dessert

Time 1h10m

Number Of Ingredients 13

1 double pie crust for a 9-inch pie
1 cup fresh blueberries
1 cup fresh quartered hulled strawberries
1 cup fresh blackberries
1 cup fresh raspberries
1 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons arrowroot starch
1/2 teaspoon salt
finely grated zest of half a lemon
3 tablespoons unsalted butter (chilled and cut into 6 chunks)
1 large egg
2 tablespoons cold water

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the berries, sugar, cornstarch, arrowroot powder, salt, and lemon zest in a large mixing bowl. Stir gently until well combined.
  • Line a 9-inch pie plate with the bottom crust. Fill with the berry mixture. Dot the berries with the butter, then top with the second crust. Cut several slits in the top layer to allow steam to escape-alternatively, cut shapes out of the crust or do a lattice crust instead. Flute the edges of the crust together.
  • Combine the egg and water in a small bowl and use a pastry brush to brush the mixture over the pie crust. Set the pie on a large baking sheet and bake for 60 to 70 minutes, until the berry juices have released and are bubbly and the crust is light golden.
  • Cool on a wire rack for 2 to 3 hours, then slice and serve.

BUMBLEBERRY PIE



Bumbleberry Pie image

Make and share this Bumbleberry Pie recipe from Food.com.

Provided by Lvs2Cook

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 pastry for double-crust pie
1 cup blackberry
1 cup blueberries
1 cup raspberries
1 cup chopped rhubarb
1 cup sliced strawberry
1 cup sugar (or less depending on sweetness of your berries)
1/3 cup flour
1 tablespoon fresh lemon juice

Steps:

  • Heat oven to 400º.
  • Line a 9" pie plate with one of the pie crusts.
  • In a large bowl, combine all the filling ingredients. Stir gently to mix.
  • Spoon filling into crust.
  • Top with second crust and crimp to your style.
  • Cut slits decoratively on top and place pie on baking sheet in case of any spills.
  • Bake 1 hour until golden brown around edges.

Nutrition Facts : Calories 388.3, Fat 15.9, SaturatedFat 3.9, Sodium 245.3, Carbohydrate 58.8, Fiber 3.9, Sugar 29.5, Protein 4.2

CLASSIC DOUBLE CRUST BLUEBERRY PIE



Classic Double Crust Blueberry Pie image

Use fresh or frozen blueberries and a homemade or purchased crust for this classic blueberry pie recipe. The pie is finished with a simple glaze.

Provided by Diana Rattray

Categories     Dessert     Pie

Time 1h10m

Number Of Ingredients 12

2 pie crusts (homemade or store-bought)
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
Optional: 1/2 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
2 teaspoons lemon zest (finely grated)
6 cups blueberries (fresh or frozen, thawed, rinsed well)
1 tablespoon butter (cut into small pieces)
1 egg yolk
1 tablespoon cream (or milk)
Garnish: cinnamon-sugar or vanilla sugar

Steps:

  • Heat the oven to 425 F.

Nutrition Facts : Calories 600 kcal, Carbohydrate 102 g, Cholesterol 52 mg, Fiber 7 g, Protein 7 g, SaturatedFat 7 g, Sodium 360 mg, Sugar 57 g, Fat 20 g, ServingSize 8 Servings, UnsaturatedFat 0 g

MOTHER'S DAY BUMBLEBERRY PIE



Mother's Day Bumbleberry Pie image

Number Of Ingredients 10

2 pie crusts (homemade or prepared crusts)3
1 cup blueberries
1 cup raspberries
1 cup strawberries
1 cup chopped rhubarb
1 cup chopped, peeled McIntosh apples
1 cup sugar, plus additional for topping
1 /3 cup all-purpose flour
1 tablespoon lemon juice
Preheat the oven to 425.

Steps:

  • If you using homemade pie dough,rRoll both disks of pie dough out to a 1/ 8-inch thickness on a floured surface. Fit one of the dough disks into a 9 inch pie pan. Trim the overhang to even with the top of pie pan. Set the other rolled out crust aside. In a large mixing bowl, combine all of the ingredients until well blended. Spoon the fruit filling into the pie crusts.Cover the pie with the top crust. Use some water to wet the rim of the bottom crust, that will help both crusts adhere together.Crimp the crusts together all the way around. Make three slits in crust. Sprinkle the top with a little sugar. Bake for 15 minutes and then decrease the heat to 325° F and bake for another 30 minutes until the crust is golden and the fruit filling begins to bubble out through the slits.

CLASSIC BUMBLEBERRY PIE



Classic Bumbleberry Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 6

1 3/4 cup(s) sugar
5 tablespoon(s) quick-cooking tapioca
3 cup(s) chopped fresh or frozen rhubarb, thawed
1 medium tart apple, peeled and chopped
1 cup(s) fresh or frozen raspberries
- pastry for double-crust pie (9 inches)

Steps:

  • In a large bowl, combine sugar and tapioca. Stir in the rhubarb, apple and raspberries; toss gently to coat. Let stand for 15 minutes.
  • Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon filling into crust. Roll out remaining pastry to fit top of pie. Cut slits in pastry. Place pastry over filling; trim, seal and flute edges. Cover edges loosely with foil.
  • Bake at 375° for 25 minutes. Remove foil and bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

More about "classic bumbleberry pie recipes"

BUMBLEBERRY PIE - BROMA BAKERY
bumbleberry-pie-broma-bakery image
2016-06-06 But this bumbleberry pie (a fancy term for a mixed berry pie) is exploding with flavor, and has the most perfect pie crust ever. It’s turned my …
From bromabakery.com
5/5 (2)
  • In a large bowl, mix together flour, sugar, and salt. Cut butter into small cubes, then work butter into flour mixture using a pastry blender or large forks until it resembles a corse meal.


BUMBLEBERRY PIE - CHATELAINE
bumbleberry-pie-chatelaine image
2007-09-01 Preheat oven to 350F (180C). Set oven rack in bottom third of oven. Remove pie shell from freezer and set on a foil-lined baking sheet. In a medium …
From chatelaine.com
3.1/5 (26)
Estimated Reading Time 1 min
Servings 8
Calories 310 per serving


BUMBLEBERRY COBBLER | CRAFTYBAKING | FORMERLY BAKING911
bumbleberry-cobbler-craftybaking-formerly-baking911 image
Position an oven shelf to the middle of the oven. Heat the oven to 375 degrees F. 2. Spray a 9- x 9-inch ovenproof baking dish. Place on a foil-lined rimmed baking sheet. Set aside. Alternately you can use a 10 inch round ovenproof deep dish …
From craftybaking.com


BUMBLEBERRY PIE - NEIGHBORFOOD
2018-09-05 This classic Bumbleberry Pie is filled with four different kinds of berries and rhubarb for a pie that is packed with sweet tart flavor. Print . Ingredients. 2 9 inch pie crusts - Dough …
From neighborfoodblog.com
4.8/5 (5)
Category Pies & Tarts
Cuisine American
Total Time 1 hr 36 mins
  • Remove the crusts from the fridge and place them on a lightly floured surface or in between two pieces of waxed paper (my preferred method). Roll out each pie crust to about a 12 inch round circle. Place one of the rounds in a 9 inch pie dish and prick the bottom with a fork. Here you can either trim the edges so they're smooth, use a fork to make a pinprick design on the edges, or use a thumb pressed between two fingers to scallop the edges. Place the crust in the fridge while you continue with the other steps.
  • Use a cookie cutter to cut out your desired shapes from the other pie crust. Place them on a baking sheet and put in the fridge to chill while you prepare the filling. You won't need the entire second crust to top the pie. Roll up and cut out any scraps and use them to make pie crust cookies.


GLUTEN-FREE BLUEBERRY PIE - GLUTEN-FREE BAKING
2015-07-23 Cut several slits in the pastry. This allows steam to vent. Place the pie on a rimmed baking sheet. Bake the pie until the crust is golden brown and filling bubbles, about 45 …
From glutenfreebaking.com
5/5 (1)
Total Time 1 hr 45 mins
Estimated Reading Time 3 mins
  • In a large bowl, whisk together brown rice flour, sweet rice flour, tapioca starch, xanthan gum, and salt. Using your hands or a pastry cutter, cut butter into the flour mixture until it resembles a coarse meal and contains little nuggets of butter. Add water and vinegar. Stir with a wooden spoon until a dough forms. If the dough is dry, add an additional tablespoon of water (more if needed) until the dough holds together. Pat dough into a rectangle and wrap tightly in plastic wrap. Chill for one hour.
  • Cut dough into two equal pieces. Return one piece to the refrigerator. Dust your counter with white or brown rice flour. Roll out one of the dough pieces. Roll out the dough into a 13-inch circle. Move the dough several times to prevent it from sticking on the counter. Working quickly, roll the dough around the rolling pin and transfer to a 9-inch deep pie pan. Don't trim the edges of the pastry yet. Place the pie pan in the fridge while you prepare the filling.
  • In a large bowl, combine the sugar and lemon zest. Rub it together so no there are no clumps of zest in the sugar. Add the cornstarch, sweet rice flour, and salt. Stir to combine. Add the blueberries. Stir to combine.


BUMBLEBERRY PIE | KING ARTHUR BAKING
To prepare the filling: In a large saucepan, whisk together the cornstarch and sugar. Add the berries and orange juice and zest, tossing to combine. Bring the mixture to a simmer over medium heat. Cook, stirring frequently, until thickened, about 5 to 8 minutes.
From kingarthurbaking.com
5/5 (1)
Calories 420 per serving
Servings 1


CLASSIC BUMBLEBERRY PIE RECIPE
Classic bumbleberry pie recipe. Learn how to cook great Classic bumbleberry pie . Crecipe.com deliver fine selection of quality Classic bumbleberry pie recipes equipped with ratings, reviews and mixing tips. Get one of our Classic bumbleberry pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Classic Bumbleberry Pie …
From crecipe.com


RECIPES ARCHIVES - PAGE 3 OF 14 - PRETTY DIY HOME
Blog· Classic Recipes· Desserts· Recipes. Spicy and Moist Tomato Soup Cake I have no idea who first made this tomato soup cake, but its been… Read More. Homemade Apple Butter Canning Recipe . Blog· Canning and Preserving· Recipes. Apple butter is different than apple sauce. Its much thicker and is used like a less sweet jam. This apple… Read More. Oatmeal …
From prettydiyhome.com


CLASSIC BUMBLEBERRY PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. —Judy Parker, Albuquerque, New Mexico
From stage.tasteofhome.com


BUMBLE BERRY PIE - COOKEATSHARE
Bumble Berry Pie, Berry Pie^, Classic Cherry Berry Pie, etc. The world's largest kitchen . Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Bumble berry pie. Recipes / Bumble berry pie …
From cookeatshare.com


TASTE OF HOME BUMBLEBERRY PIE - ALL INFORMATION ABOUT ...
Classic Bumbleberry Pie Recipe: How to Make It | Taste of Home top www.tasteofhome.com. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon filling into crust. Roll out remaining pastry to fit top of pie. Cut slits in pastry. Place pastry over filling; trim, seal and flute edges. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil and bake ...
From therecipes.info


CLASSIC BUMBLEBERRY PIE | RECIPE | BUMBLEBERRY PIE, PIE ...
May 22, 2018 - What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. —Judy Parker, Albuquerque, New Mexico
From pinterest.ca


CLASSIC BUMBLEBERRY PIE - CRECIPE.COM
Recipe of Classic Bumbleberry Pie food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Classic Bumbleberry Pie . Apple, raspberries and rhubarb work in unison to create this fresh flavored pie. ... tart apple, peeled and chopped; 1 cup fresh or frozen raspberries; Pastry for double crust pie (9 inches) ... 5 Star. …
From crecipe.com


CLASSIC BUMBLEBERRY PIE RECIPES
Classic Bumbleberry Pie Recipes BUMBLEBERRY PIE I. This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb. ... When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. -Suzanne Alberts, Onalaska, Wisconsin . Provided by …
From tfrecipes.com


BUMBLEBERRY PIE - CANADIAN LIVING
2005-07-14 Chill on baking sheet. In large saucepan, combine apples, blueberries, raspberries, blackberries, cranberries and plums. In bowl, stir together sugar, flour, cornstarch and cinnamon. Gently stir into fruit mixture along with lemon juice. Cook over medium heat, stirring occasionally, for about 5 minutes or until berries release juices.
From canadianliving.com


CLASSIC BUMBLEBERRY PIE RECIPE | TASTE OF HOME
What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. —Judy Parker, Albuquerque, New Mexico
From staging2.tasteofhome.com


Related Search