CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h45m
Yield 10 cups
Number Of Ingredients 10
Steps:
- In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
- Cook, stirring often, until the onions are golden, about 8 minutes.
- Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
- Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
- Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
CLASSIC STUFFING
The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 12 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
- Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
HOMEMADE BREAD STUFFING
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Provided by Mary Guilds
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
- Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
- Bake in the preheated oven until golden and hot, about 1 hour.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 515.9 mg, Sugar 1.4 g
CLASSIC STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.
More about "classic bread stuffing with variations recipes"
CLASSIC BREAD STUFFING WITH OVEN-BAKED OPTION
From seasonsandsuppers.ca
- Tear bread into small pieces (about 1 inch x 1 inch) and place in a large bowl. *If bread is fresh, let sit on the counter for several hours, tossing several times to dry out a bit.
- In a skillet, melt the butter over medium heat. Add onions, celery and all the spices and cook for 10 to 15 minutes until the vegetables are tender. *Taste test a piece of celery and make sure it is tender. Take the pan off the heat and let cool for a few minutes.
- Pour the mixture over the cubed bread and stir to distribute with the bread. This is where you need to get your hands dirty! Dig in with your hands and “squeeze” the mixture together, so that the butter mixture gets right into the bread. You can also break up the bread chunks a bit.
- Immediately add stuffing to turkey cavity or follow the directions below to bake immediately. *You can bake ahead, refrigerate then reheat later, but you should not make ahead and not bake, for food safety reasons.
CLASSIC BREAD PUDDING RECIPE - SAVORY NOTHINGS
From savorynothings.com
30+ DELICIOUS SATURDAY STUFFING RECIPES TO DELIGHT YOUR GUEST
From chefsbliss.com
THE ULTIMATE GUIDE TO MAKING STUFFING BREAD CRUMBS
From glossykitchen.com
12 HOLIDAY STUFFING RECIPES THAT MIGHT JUST TOP GRANDMA’S CLASSIC
From homesteadhow-to.com
CLASSIC SAVOURY STUFFING - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
OUR TOP 12 BEST STUFFING RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CLASSIC STUFFING RECIPE: A FLAVORFUL, CROWD-PLEASING FAVORITE
From stylepersuit.com
CLASSIC BREAD STUFFING - CLASSIC RECIPES
From classic-recipes.com
OLD FASHIONED BREAD STUFFING - HAPPY MUNCHER
From happymuncher.com
GRANDMA’S OLD FASHIONED STUFFING RECIPE: A …
From recipesfromleftovers.com
CLASSIC BREAD STUFFING RECIPE - BROWN EYED BAKER
From browneyedbaker.com
CLASSIC BREAD STUFFING - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
OLD-FASHIONED BREAD STUFFING - BETTER HOMES & GARDENS
From bhg.com
BEST OLD FASHIONED BREAD STUFFING RECIPE (WITH SAGE)
From livingthegourmet.com
I TRIED OUR 5 MOST POPULAR STUFFING RECIPES AND FOUND A FOOLPROOF ...
From allrecipes.com
CLASSIC BREAD STUFFING – RECIPESTASTEFUL
From recipestasteful.com
HUNDRED-YEAR-OLD RECIPE FOR BREAD STUFFING
From ahundredyearsago.com
CLASSIC BREAD STUFFING WITH VARIATIONS RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
WHAT BREAD MAKES THE BEST STUFFING: A COMPREHENSIVE GUIDE
From glossykitchen.com
TRADITIONAL STUFFING RECIPE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
SAVORY STOVE TOP STUFFING - PLANTBASEDNEWS.ORG
From plantbasednews.org
CLASSIC BREAD STUFFING (AMERICAN SEASONED BREAD SIDE DISH) RECIPE ...
From whats4eats.com
EASY PORK SAUSAGE & SAGE STUFFING CASSEROLE RECIPE
From drizzleanddip.com
RECIPE: CLASSIC BREAD STUFFING WITH 8 VARIATIONS (BETTY CROCKER)
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love