Classic Bratwurst With The Works Recipes

BRATWURST SUPPER

Bratwurst Supper image

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. -Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

Steps:

For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1445mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

CLASSIC BRATWURST WITH THE WORKS

Classic Bratwurst With The Works image

Number Of Ingredients 13

Ingredients

10 fresh bratwurst
FOR THE SAUERKRAUT:
1 teaspoon vegetable oil
1 medium yellow onion, thinly sliced
2 slices bacon, cut into 1-inch pieces
1 unpeeled Granny Smith apple, cored and cut into 1/2-inch cubes
1 pound fresh sauerkraut, rinsed and fully drained
1 1/2 teaspoons caraway seeds
1/2 cup beer
kosher salt
freshly ground black pepper
prepared mustard
10 hot dog buns or rolls

Steps:

Grill the bratwurst over Direct Medium heat until browned, 6 to 8 minutes, turning once halfway through grilling time.TO MAKE THE SAUERKRAUT: In a large sauté pan over medium heat, warm the oil. Add the onion and bacon and cook for 5 minutes, stirring occasionally. Add the apple, sauerkraut, and caraway seeds and cook for 5 minutes more. Add the beer and grilled bratwurst. Cover and cook over low heat for 25 minutes. Stir and season with salt and pepper.Spread a generous amount of the mustard on the inside of the buns or rolls. Add the bratwurst and top with the sauerkraut. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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