Classic Bouquet Garni Recipes

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BOUQUET GARNI



Bouquet Garni image

Bouquet garni is a classic herb mixture used for cooking meats and vegetables. Follow this super simple recipe to make some for yourself.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix     Ingredient

Time 5m

Yield 1 bouquet garni

Number Of Ingredients 4

1/4 cup dried parsley
2 tablespoons dried thyme
1 tablespoon dried, ground bay leaf (or 2 large, whole dried bay leaves)
Optional: 2 tablespoons dried rosemary

Steps:

  • Gather the ingredients.
  • Combine the parsley, thyme , bay leaf, and rosemary (if using) in a bowl.
  • Place the herb mixture in a double-layered square of cheesecloth .
  • Gather the sides together to form a pouch and then secure the bundle with a piece of kitchen twine. Leave 1 piece of the string long enough so you can easily remove the bouquet garni from the cooking pot.

Nutrition Facts : Calories 39 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 1 g, Fat 1 g, ServingSize 1 bouquet garni, UnsaturatedFat 0 g

CLASSIC BOUQUET GARNI



Classic Bouquet Garni image

A bundle of herbs and aromatics for flavouring soups, stocks and casseroles. "Cooking For Pleasure " , Margaret Fulton

Provided by Love.to.cook

Categories     European

Time 5m

Yield 1 bouquet garni

Number Of Ingredients 5

3 -4 parsley sprigs
1 small bay leaf
1 large fresh thyme sprig
1 piece celery (about 3 inches long )
1 -2 leek, strips

Steps:

  • Make ingredients into a bundle with the herbs on the inside .
  • Lightly tie with white string.
  • Leave a long enough "tail" to tie to the handle of the pan for easy removal at the end of cooking.

BOUQUET GARNI



Bouquet Garni image

Bouquet garni is used for flavoring (usually in stews or sauces). This recipe is from chef Anthony Bourdain.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 3

1 sprig of flat parsley
2 sprigs of fresh thyme
1 bay leaf

Steps:

  • Tie ingredients together with string. Tying the bundle in cheesecloth makes it easier to retrieve from the pot.

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