Classic Blasted Chicken Recipes

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BLASTED CHICKEN



Blasted Chicken image

This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner. Just a very basic but great chicken recipe.

Provided by HeatherTX

Categories     Whole Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 1/2 lb) whole chickens
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 450 degrees.
  • Rinse chicken and pat dry.
  • Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.
  • Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
  • Place the chicken on a cutting board and let stand for 15 minutes.

BLASTED CHICKEN!!!!!



Blasted Chicken!!!!! image

Make and share this Blasted Chicken!!!!! recipe from Food.com.

Provided by DoryJean54

Categories     Whole Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 4

1 (4 lb) whole chickens
salt
pepper
seasoning, what ever you like

Steps:

  • Wash and season chicken.
  • Place in a baking pan sprayed with Pam.
  • Place chicken breast side down in a 425* preheated oven.
  • Do not cover it.
  • Do not open oven door once you put it in!
  • Bake 1 hour and 15 minutes.
  • Take out of oven and let sit for 10 minutes.
  • Enjoy!

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