Classic Bisquick Peach Cobbler Recipes

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CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

  • Heat oven to 375°F.
  • Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg

ORIGINAL BISQUICK™ PEACH COBBLER RECIPE



Original Bisquick™ Peach Cobbler Recipe image

The Original Bisquick™ Peach Cobbler Recipe revamped with fresh peaches and brown sugar. Still as good ( or better!) than the original! Original recipe is also included!

Provided by Karlynn Johnston

Categories     Dessert

Time 54m

Number Of Ingredients 7

1 cup biscuit baking mix of choice
1 cup milk
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1/2 cup salted butter
1 cup brown sugar
4-5 large ripe peaches (sliced with skin on)

Steps:

  • Preheat your oven to 375 °F.
  • Whisk together the baking mix milk, nutmeg and cinnamon. Pour in the melted butter and mix again. Pour into an ungreased 8x8 pan or a large cast iron skillet.
  • Combine the peaches with the brown sugar, tossing to coat them well. Spoon onto the top of the Bisquick mixture in the pan carefully, trying to keep them on top if you can.
  • Place in the oven and bake for 40-50 minutes until golden brown and baked completely though. You can insert a toothpick into the baked part and see if it comes out clean.

Nutrition Facts : Calories 254 kcal, Carbohydrate 35 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 122 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h10m

Number Of Ingredients 6

1 cup Original Bisquick Mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine (melted)
1 cup sugar
1 (29 ounce) can sliced peaches (drained)

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Add the butter and mix until incorporated.
  • Combine sugar and peaches in a separate container. Spoon over batter.
  • Bake for 50 to 60 minutes, or until golden.

Nutrition Facts : Calories 427 cal

CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Heat oven to 375 degrees F.
  • Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g

EASY PEACH COBBLER RECIPE WITH BISQUICK + VIDEO



Easy Peach Cobbler Recipe with Bisquick + VIDEO image

This quick and easy peach cobbler recipe is made with Bisquick and fresh or frozen peaches. Enjoy this southern Bisquick peach cobbler for a classic summer dessert!

Provided by Sommer Collier

Categories     Dessert

Time 1h10m

Number Of Ingredients 6

48 ounces fresh or frozen sliced peaches (6 ½ cups, with or without peels)
2 cups granulated sugar
1 ½ teaspoon pumpkin pie spice (or apple pie spice belnd)
2 cups Bisquick baking mix
2 cups whole milk
1 cup melted butter

Steps:

  • Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish and a large mixing bowl.
  • If using fresh peaches, slice into wedges and remove the pits. Place the fresh (or frozen) peach slices in the baking dish. Then sprinkle 1 cup sugar, and the pumpkin pie spice over the peaches. Toss to coat the peach, then spread out in a even layer.
  • In the mixing bowl, combine the remaining 1 cup sugar with the Bisquick, and milk. Whisk well. Then whisk in the melted butter.
  • Pour the batter evenly over the top of the peaches. Place the baking dish in the oven and bake for 55- 60 minutes.
  • Check the cobbler after 40 minutes. If it is starting to look dark on top, loosely cover with foil and continue baking.
  • Allow the cobbler to cool at least 15 minutes before serving. Scoop into bowls and serve with vanilla ice cream or whipped cream.

Nutrition Facts : ServingSize 0.75 cup, Calories 420 kcal, Carbohydrate 59 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 408 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 7 g

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