Classic Birds Eye Macaroni Salad Recipe 445

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CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

Make and share this Classic Macaroni Salad recipe from Food.com.

Provided by CJAY8248

Categories     < 30 Mins

Time 30m

Yield 4 1/2 cup, 4 serving(s)

Number Of Ingredients 10

2 cups cooked macaroni
2 eggs, chopped
1/4 cup celery, diced
1/4 cup onion, diced
1/3-1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons vinegar
1/2 teaspoon salt
1/2 teaspoon prepared mustard
pepper

Steps:

  • Mix all ingredients in large bowl. Chill thoroughly.

CREAMY CLASSIC MACARONI SALAD



Creamy Classic Macaroni Salad image

This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.

Provided by joan in CNY

Categories     < 30 Mins

Time 28m

Yield 5 cups

Number Of Ingredients 11

1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon fresh lemon juice (not from concentrate)
1 tablespoon prepared mustard (I use dijon)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked, drained (I use the Barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i)
1 cup sliced celery
1 cup chopped green peppers or 1 cup red pepper
1/4 cup chopped onion

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill (I alway top this with a sprinkle of paprika).

CLASSIC BIRDS EYE MACARONI SALAD RECIPE - (4.4/5)



Classic Birds Eye Macaroni Salad Recipe - (4.4/5) image

Provided by Tabatha

Number Of Ingredients 8

1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
1 cup mayonnaise
1 tablespoon apple cider vinegar
1/4 cup red onion, finely chopped
2 tablespoons parsley, finely chopped
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled

Steps:

  • In large bowl, blend mayonnaise, vinegar, red onion, parsley, salt and pepper. Stir in Classic Mixed Vegetables and macaroni. Cover and refrigerate until ready to serve.

CLASSIC BIRDS EYE MACARONI SALAD



Classic Birds Eye Macaroni Salad image

How to make Classic Birds Eye Macaroni Salad

Provided by @MakeItYours

Number Of Ingredients 8

1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
1 cup mayonnaise
1 Tbsp. apple cider vinegar
1/4 cup finely chopped red onion
2 Tbsp. finely chopped parsley
1/4 tsp. salt
1/8 tsp. ground black pepper
1 box (16 oz.) elbow macaroni, cooked according to package directions and cooled

Steps:

  • In large bowl, blend mayonnaise, vinegar, red onion, parsley, salt and pepper.
  • Stir in Classic Mixed Vegetables and macaroni.
  • Cover and refrigerate until ready to serve.

CHEF JOHN'S CLASSIC MACARONI SALAD



Chef John's Classic Macaroni Salad image

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

Provided by Chef John

Categories     Macaroni Salad

Time 4h33m

Yield 12

Number Of Ingredients 16

1 cup mayonnaise
¼ cup white vinegar
2 tablespoons Dijon mustard
2 teaspoons kosher salt, or more to taste
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 tablespoon white sugar, or more to taste
1 cup finely diced celery
¾ cup diced red bell pepper
½ cup grated carrot
½ cup chopped green onions, white and light parts
¼ cup diced jalapeno pepper
¼ cup diced poblano pepper
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon mayonnaise
1 tablespoon water

Steps:

  • Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
  • Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
  • Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
  • Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g

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