Classic Beef Stew From Birds Eye Recipes

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CLASSIC BEEF STEW FROM BIRDS EYE®



Classic Beef Stew from Birds Eye® image

Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour.

Provided by Bird's Eye

Categories     Trusted Brands: Recipes and Tips     Birds Eye®

Time 35m

Yield 4

Number Of Ingredients 5

1 tablespoon vegetable oil
1 pound boneless beef sirloin, cubed
1 (16 ounce) bag Birds Eye® Recipe Ready Stew Blend
1 (14.5 ounce) can diced tomatoes
2 cups beef broth

Steps:

  • Heat oil in large deep nonstick skillet over medium high heat and brown beef.
  • Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 17.9 g, Cholesterol 60.3 mg, Fat 14 g, Fiber 3.5 g, Protein 21.1 g, SaturatedFat 4.8 g, Sodium 655.4 mg, Sugar 2.5 g

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