Classic Bbq Burger Recipes

THE BEST BBQ BURGERS EVER!

The Best BBQ Burgers EVER! image

Juicy, full flavor burgers that are seriously the bomb! We love these and there's plenty of room to change them up and make them your own!

Provided by www.dailydishrecipes.com

Time 22m

Number Of Ingredients 7

Ingredients

1 lb. ground beef
2 cloves garlic (finely chopped)
1/4 cup onion (chopped)
1 eggs (beaten)
1 Tablespoons barbecue sauce
1 teaspoon salt
1 teaspoon pepper

Steps:

In a large bowl, mix all ingredients together well.
Fire up the grill.
Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
Remove from grill and serve on buns with any toppings you desire!

CLASSIC BBQ BURGER RECIPE

Classic BBQ Burger Recipe image

Grill up an easy six-ingredient dinner in a half hour with our Classic BBQ Burger Recipe! Busy parents will have no problem managing this Classic BBQ Burger Recipe. They're sure to be a hit with the whole family.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. KRAFT Original Barbecue Sauce
4 hamburger buns
1 tomato, cut into 4 slices
4 lettuce leaves

Steps:

Heat grill to medium heat.
Mix meat, cheese and barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F).
Place burgers on bottom halves of buns; top with tomatoes and lettuce. Cover with tops of buns.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

BARBECUED BURGERS

Barbecued Burgers image

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 21

Ingredients

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
BURGERS:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice

Steps:

In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.

PERFECT GRILLED BURGERS

Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

BBQ BURGERS

BBQ burgers image

SO easy! A great recipe to make simple beef burgers more exciting for kids and adults! Cook on the BBQ or even fry pan.

Provided by M_Ni

Time 35m

Yield Makes Pieces

Number Of Ingredients 14

Ingredients

1 kg ground beef
3 tbsp hickory bbq sauce
1 medium onion (chopped into small pieces)
2 cloves of garlic (chopped finely)
1 tbsp salt
1 tbsp black pepper
To make burger
12 burger buns
Dijon mustard
Chilli garlic ketchup
400 g tomatoes (cut into rings)
3 large onions (cut into rings)
1 large lettuce head (washed and seperated)
12 slices of cheese (any preferred brand)

Steps:

In a large mixing bowl, place the ground beef, onions, garlic, salt, pepper and the bbq sauce. Mix well together, untill the bbq sauce is evenly distributed through the beef.
Scoop a patty portion with your hands and roll into a ball, then gently flatten out to create a circular shape.
Cook the patties for 10 minutes one either side for a rare burger, or for at least 12 - 15 minutes for medium. While the second side is cooking, lay a slice of cheese on the patty so that it melts slightly.
Heat the burger buns on the bbq for no more than 2-3 minutes and spread the dijon mustard on the bottom bun. Place the burger patty on the bun and add lettuce, tomatoes and onions. you can spread the chilli garlic ketchup on the top bun, or serve on the side.

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