CLASSIC BBQ SAUCE
Steps:
- In a heavy bottomed medium saucepan, heat the oil over medium heat. Add the onion and the garlic and cook, stirring often, until the onion is golden, about 8 minutes.
- Stir in the remaining ingredients and bring to a boil. Reduce the heat to low. Simmer, stirring often, until slightly thickened, about 40 minutes. Cool completely. (To store, refrigerate in an airtight container for up to 1 week)
- Brush onto food during the last 10 minutes of grilling.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
FIVE-INGREDIENT BARBECUE SAUCE
Make this your go-to barbecue sauce when you're in a time crunch. With just five ingredients and needing only fifteen minutes to cook, it's a clear winner in the race to a quick chicken dinner.
Provided by Shira Bocar
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.
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