Classic Banana Split Cake Recipes
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
TRADITIONAL BANANA SPLIT
There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
- Cut the ends of the banana off (about 1/4 inch) while still in the peel.
- Slice in half longways.
- Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
- Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
- Spoon the wet walnuts over all three scoops of ice cream.
- Top each scoop with some whipped cream and a cherry for each.
- Enjoy!
Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3
CLASSIC BANANA SPLIT CAKE
Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Grease and flour three 9-inch round cake pans. In large bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter, shortening and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk. Continue beating on medium speed 1 minute, scraping bowl constantly.
- Divide batter among 3 bowls (about 2 1/2 cups each). Stir 2 tablespoons of the strawberry topping and 3 drops of the red food color into batter in one bowl. Stir 2 tablespoons of the pineapple topping and 3 drops of the yellow food color into batter in second bowl. In small bowl, mix cocoa and hot water; stir into batter in third bowl. Pour batters into separate pans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, mix whipped topping and pudding mix until well blended. Place strawberry cake layer on serving plate; spread with remaining 2 tablespoons strawberry topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with chocolate cake layer; spread with remaining 2 tablespoons pineapple topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with pineapple cake layer. Frost side and top of cake with remaining frosting. Drizzle with chocolate topping. Store in refrigerator.
Nutrition Facts : Calories 455, Carbohydrate 65 g, Cholesterol 55 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
BANANA SPLIT CAKE I
A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h40m
Yield 18
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
- In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
- Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 43.6 g, Cholesterol 61.3 mg, Fat 27.6 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 180.7 mg, Sugar 32.9 g
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
More about "classic banana split cake recipes"
BANANA SPLIT CAKE RECIPE | BROWN SUGAR FOOD BLOG
From bsugarmama.com
Estimated Reading Time 5 mins
- In a medium sized bowl, add the graham cracker crumbs and the melted butter and stir. Using a 9X9-inch pan press the graham cracker crust mixture into the bottom of the pan making sure that you have a solid bottom. Bake crust for 5 minutes. Remove pan from oven and allow crust to completely cool before topping it with the rest of the cake.
- In a separate bowl, blend the cream cheese until creamy. Add the pudding mix, sugar, vanilla extract, and milk. Beat until creamy. The filling should be creamy. If it still appears slightly thick and clumpy, add 1 tablespoon of milk at a time until it is creamy.
- Pour the cream cheese mixture on top of the graham cracker crust and spread evenly with a rubber spatula or the back of a spoon. Open the can of the pineapple and drain off the excess liquid using a strainer. Press the pineapple to squeeze out more of the liquid. Sprinkle the crushed pineapple on top of the cream cheese. Sprinkle the strawberries and bananas on top of the pineapple.
BANANA SPLIT CAKE (WITH CHOCOLATE DRIP) | SUGAR GEEK …
From sugargeekshow.com
Estimated Reading Time 9 mins
- Preheat oven to 350ºF and prepare one 8" cake pans with cake goop or other cake release. Make sure all cold ingredients are room temp or slightly warmed.Combine together flour, baking soda, baking powder, cinnamon and salt and set aside.Combine together buttermilk, banana, oil and vanilla. Whisk and set aside.Place softened butter in the bowl of a stand mixer with the paddle attachment and cream until smooth. Sprinkle in brown and white sugar and whip on medium until light and fluffy.Add in your eggs one at a time, waiting for them to be combined before adding the next.Add in 1/3 of your flour mixture and then 1/3 of your liquid. Alternate two more times and mix until just combined.Pour into your prepared cake pans and bake for 35-40 minutes until a toothpick comes out cleanly. Let cool fully before frosting.
- NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold or hot.Place 2oz of the milk and oil in a separate bowl or cup and set asideCombine remaining milk, vanilla and room temp eggs in a separate measuring cup and set asideMeasure out dry ingredients (flour, sugar, baking powder, baking soda, and salt) and place them into the stand mixer bowl.Attach the paddle to the mixer, and turn on the slowest speed (setting 1 on Kitchen Aid mixers). Slowly add chunks of your softened butter until it is all added. Let mix until batter resembles coarse sand.Add milk/oil mixture into the dry ingredients and mix on medium speed (speed 4 on my KitchenAid) and mix for 2 full minutes. Do not skip this step or your cake will not rise. Add in 1/3 of your milk/egg mixture. Repeat 2 more times until batter is just combined. Don't forget to scrape your bowl. I always start by baking for 30 minutes for 8" then checking for doneness. If the cakes are
- Preheat oven to 350ºF and prepare two 8" cake pans with cake goop or other cake release. Make sure all cold ingredients are room temp or slightly warmed.Bring the water to a boil. Add in cocoa powder.Whisk until smooth then add in cold mayonnaise, vanilla and eggs. Whisk to break up the eggs.Weigh out all dry ingredients (flour, sugar, baking powder, baking soda and salt) and place into a stand mixer bowl and attach the paddle attachment.Turn mixer on low (setting 1 on Kitchen Aid mixers). Add in your room temperature butter in small chunks. Combine on low until you achieve a sandy mixture.Add 1/2 of your liquid ingredients into your dry ingredients and mix on medium for 2 minutes. If you do not do this step, your cake could collapse.Turn your mixer back down to low and add in the rest of your liquids slowly. Stop once or twice to scrape the bowl as needed.Once they are all combined, turn back up to medium for another 30 seconds.Lightly grease one 8" round cake pans prepared with your
- Chop chocolate finely and place in heat proof bowl.Heat cream until just starting to steam, do not boil.Pour hot cream over chocolate and let set 5 minutes. Whisk until smooth
NO-BAKE BANANA SPLIT CAKE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 1 min
CLASSIC BANANA SPLIT CAKE - ALL FOOD RECIPES BEST …
From allfood.recipes
Estimated Reading Time 3 mins
BANANA SPLIT CAKE (VRP 034) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Estimated Reading Time 2 mins
BANANA SPLIT CAKE - SWEET AND SAVORY RECIPES
From shugarysweets.com
Estimated Reading Time 6 mins
- In a large mixing bowl, use an electric mixer to beat butter and sugar for 5 minutes. Add in egg and beat until combined.
- To the butter mixture, alternate adding in the dry and the wet ingredients, beating well between each addition. Once the final addition is added, beat for 2 full minutes.
BANANA SPLIT CAKE | LEMONSFORLULU.COM
From lemonsforlulu.com
Cuisine DessertCategory Cake, DessertServings 16Total Time 55 mins
- In a mixer, combine cake mix and brown sugar. Add mashed bananas. Stir in oil and sour cream until blended. Beat in eggs one at a time, mixing well between additions. Stir in vanilla.
- Pour cake into a greased 9 x 13 in pan. Bake for 30-35 minutes or until a tooth inserted in the center comes out clean. Remove from oven and let the cake cool completely.
- In a bowl, beat together pudding mix, crushed pineapple, and milk until thick and creamy. Spread mixture over the strawberry topping.
BANANA SPLIT CAKE - NO BAKE DESSERT - PRINCESS PINKY GIRL
From princesspinkygirl.com
Estimated Reading Time 4 mins
- Melt ½ a cup of butter and mix together with 2 cup graham crackers. Pat this mixture firmly into the bottom of a 9 by 13 pan.
- Beat powdered sugar, soft margarine, and vanilla extract and beat for about 5 minutes. Spread mixture over top of the graham crackers.
BANANA SPLIT CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Estimated Reading Time 4 mins
- Melt ½ a cup of butter and mix together with 2 cup graham crackers. Pat this mixture firmly into the bottom of a 9 by 13 pan.
- Spread the mix evenly over the graham cracker crumb crust. Send this to the fridge to chill for 30 minutes.
THE BEST BANANA SPLIT CHEESECAKE DESSERT RECIPE
From shugarysweets.com
5/5 (9)Category Pies And TartsCuisine AmericanTotal Time 4 hrs 25 mins
- Start by making your graham cracker crumb crust. You could purchase them already made, but I love the flavor of a homemade crust!
- In a food processor, pulse graham crackers until fine crumbs. Add melted butter and mix with a fork.
BANANA SPLIT BUNDT CAKE - YOUR CUP OF CAKE
From yourcupofcake.com
- 1. Preheat oven to 350 degrees and grease a bundt pan. Sprinkle with flour and then shake out the excess.
BANANA SPLIT CAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
- Add the graham cracker crumbs, butter, and sugar to a large mixing bowl. Stir until the butter coats all of the crumbs.
- Add the cream cheese in a large mixing bowl. Beat with a hand mixer on medium speed until smooth.
BANANA SPLIT CAKE - LIV FOR CAKE - CLASSIC CAKE RECIPES ...
From livforcake.com
Estimated Reading Time 2 mins
12 BANANA SPLIT RECIPES: THE BEST BANANA SPLIT DESSERTS ...
From thebestdessertrecipes.com
Estimated Reading Time 3 mins
BANANA SPLIT CAKE WITH PINEAPPLE | PAULA DEEN
From pauladeen.com
5/5 (39)Estimated Reading Time 30 secs
CLASSIC BANANA SPLIT - THE ULTIMATE DESSERT! | MOM …
From momontimeout.com
56 BEST BANANA SPLIT CAKE IDEAS | BANANA RECIPES, …
From pinterest.com
15+ BEST BANANA SPLIT RECIPES | MYRECIPES
From myrecipes.com
BANANA SPLIT CAKE - INSANELY GOOD
From insanelygoodrecipes.com
BANANA SPLIT RECIPE {CLASSIC} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BANANA SPLIT CAKE | SOUTHERN LIVING
From southernliving.com
CLASSIC BANANA SPLIT CAKE RECIPES
From tfrecipes.com
THE ULTIMATE BANANA SPLIT CAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
