Classic Bacon Waffle Pops Recipes

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BACON AND CHEDDAR WAFFLES



Bacon and Cheddar Waffles image

Provided by Tregaye Fraser

Categories     main-dish

Time 45m

Yield 14 to 16 waffles

Number Of Ingredients 12

2 large eggs
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon kosher salt
1 3/4 cups milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup crumbled cooked bacon
1/2 cup shredded sharp Cheddar
Nonstick cooking spray, for the waffle iron
Butter, maple syrup and/or fried eggs with runny yolks, for serving

Steps:

  • Preheat a waffle iron.
  • In a small bowl, whisk the eggs until fluffy; reserve.
  • Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
  • Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

BACON BUTTERMILK WAFFLES



Bacon Buttermilk Waffles image

Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 10

Number Of Ingredients 10

3 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
1 1/2 cups buttermilk
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
8 slices bacon, crisply cooked and crumbled (1/2 cup)
Maple or blueberry syrup, if desired

Steps:

  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
  • Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.

Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Waffle, Sodium 500 mg, Sugar 3 g, TransFat 1/2 g

CLASSIC BACON WAFFLE POPS



Classic Bacon Waffle Pops image

Make and share this Classic Bacon Waffle Pops recipe from Food.com.

Provided by FARMER JOHN LA

Categories     Breakfast

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

2 large eggs, separated
1 1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk chocolate chips
10 slices farmer john classic bacon, cut into bits

Steps:

  • In a medium-size mixing bowl, add egg yolks, milk, melted butter, and vanilla extract and mix well together.
  • In a another bowl, combine flour, sugar and baking powder. Mix the wet and dry ingredients together until well combined.
  • Beat the egg whites with pinch of salt until stiff peaks form. Fold into gently into the batter.
  • Preheat the waffle iron and bake the waffles according to manufacturer's directions until golden brown. Set the waffles aside on the cooling rack to cool.
  • Cut the waffles into wedges, stick a popsicle stick into each waffle wedge.
  • Dip the top part of the waffle wedge into the milk chocolate, then top with preferred toppings, leave it dry for a few minutes Have fun with different toppings and drizzles. Serve warm or cold.

Nutrition Facts : Calories 478, Fat 29.5, SaturatedFat 17.1, Cholesterol 100.4, Sodium 399.2, Carbohydrate 46.3, Fiber 1.2, Sugar 23.8, Protein 7.5

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