Classic Bacon Waffle Pops Recipes

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BACON WAFFLES



Bacon Waffles image

Provided by Trisha Yearwood

Time 25m

Yield 6 waffles

Number Of Ingredients 9

Nonstick cooking spray
2 cups all-purpose flour
3 teaspoons baking powder
Kosher salt
2 large eggs, separated
1 1/2 cups milk
3 tablespoons unsalted butter, melted
6 slices bacon, cut in half
Maple syrup, for serving

Steps:

  • Spray a waffle iron with nonstick cooking spray and preheat it.
  • Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
  • Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
  • Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.

CLASSIC BACON WAFFLE POPS



Classic Bacon Waffle Pops image

Make and share this Classic Bacon Waffle Pops recipe from Food.com.

Provided by FARMER JOHN LA

Categories     Breakfast

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

2 large eggs, separated
1 1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk chocolate chips
10 slices farmer john classic bacon, cut into bits

Steps:

  • In a medium-size mixing bowl, add egg yolks, milk, melted butter, and vanilla extract and mix well together.
  • In a another bowl, combine flour, sugar and baking powder. Mix the wet and dry ingredients together until well combined.
  • Beat the egg whites with pinch of salt until stiff peaks form. Fold into gently into the batter.
  • Preheat the waffle iron and bake the waffles according to manufacturer's directions until golden brown. Set the waffles aside on the cooling rack to cool.
  • Cut the waffles into wedges, stick a popsicle stick into each waffle wedge.
  • Dip the top part of the waffle wedge into the milk chocolate, then top with preferred toppings, leave it dry for a few minutes Have fun with different toppings and drizzles. Serve warm or cold.

Nutrition Facts : Calories 478, Fat 29.5, SaturatedFat 17.1, Cholesterol 100.4, Sodium 399.2, Carbohydrate 46.3, Fiber 1.2, Sugar 23.8, Protein 7.5

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