Classic Arabian Kabsa Spice Mix From The Spice Route Recipes

CLASSIC ARABIAN KABSA SPICE MIX FROM THE SPICE ROUTE

Classic Arabian Kabsa Spice Mix from the Spice Route image

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today.

Provided by French Tart

Categories Lebanese

Time 2m

Yield 1 small jar of Kabsa

Number Of Ingredients 8

Ingredients

1 tablespoon cardamom seed
1 tablespoon black pepper
1 tablespoon cumin seed
1 tablespoon coriander seed
1 tablespoon fennel seed
1 teaspoon saffron thread
1 teaspoon dried pomegranate powder
2 dried limes (optional)

Steps:

Grind all the whole spices and saffron threads together, then add the promegranate powder, mix well. (If using the dried limes, add them to the intial grinding procedure.).
Decant into an airtight tin or container and store in a dark, cool and dry place.

SAUDI KABSA SPICE MIX

Saudi Kabsa Spice Mix image

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com

Provided by UmmBinat

Categories Southwest Asia (middle East)

Time 6m

Yield 6 Tablespoons, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon turmeric
1 teaspoon coriander seed
1 teaspoon black peppercorns (1/2 tbs if you don't want it hot)
1 teaspoon black cardamom pod (I left this out, they are not to be substituted with green cardomom)
1 teaspoon ginger
1 teaspoon fennel seed (We prefer this without as we don't like fennel flavour. You will be able to taste it.)

Steps:

Blend until crushed.
Use as required.

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