Classic Apple Blackberry Crumble Recipes

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CLASSIC APPLE & BLACKBERRY CRUMBLE



Classic Apple & Blackberry Crumble image

Apple & blackberry crumble is an all time favourite traditional dessert. Sweet and tart apples and blackberries with sweet crumble topping that's heaven when served with warm custard.

Provided by Lesley Garden

Categories     Dessert     Pudding

Time 1h

Number Of Ingredients 6

600 g Granny Smith apples (approx 5 apples - peeled, cored and quartered)
250 g blackberries
1 tbsp caster sugar
200 g plain flour
100 g cold salted butter (cut into cubes)
75 g caster sugar

Steps:

  • Prepare the apples by peeling and removing the core. Then cut the apple into quarters or large slices. Don't cut the apple too small otherwise it will not hold its shape once baked.
  • Place the apples and blackberries into an oven-proof dish. Spoon over the caster sugar and mix well to combine then set aside.
  • Make the crumble topping by first placing the flour, sugar and cold cubes of butter into a large mixing bowl. Rub together gently to form a breadcrumb like consistency.
  • Spoon the crumble over the fruit ensuring an even layer. Place in a pre-heated oven at 200C/180CFan and bake for 40 minutes until the top is golden brown.
  • Serve with custard, or a scoop of ice cream.

Nutrition Facts : Calories 550 kcal, Carbohydrate 87 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 54 mg, Sodium 182 mg, Fiber 8 g, Sugar 41 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

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