PANETTONE CAKE
Make and share this Panettone Cake recipe from Food.com.
Provided by na 2309
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- What you do:.
- Preheat oven to 325 degrees F.
- Grease a clean, empty 1-pound coffee can.
- Line bottom with a piece of waxed paper, cut to fit, and grease paper.
- In a large bowl beat eggs and sugar until thick and pale yellow, about 5 minutes.
- Beat in melted butter, lemon peel and extracts.
- In a small bowl, mix flour, baking powder and salt and blend into egg mixture alternately with buttermilk.
- Stir in almonds, raisins and dried fruit.
- Pour batter into prepared can and place on a baking sheet.
- Bake 55 to 60 minutes, or until bread is well browned and a toothpick inserted in center comes out clean.
- Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
- (You may have to cut out the bottom of the can to push out cake.) To serve, cut into slices or wedges.
- Makes 1 loaf.
Nutrition Facts : Calories 7279.7, Fat 220.8, SaturatedFat 72.3, Cholesterol 676.8, Sodium 6556.6, Carbohydrate 1268.9, Fiber 82.9, Sugar 596.9, Protein 127.4
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