Clarks Submarine Sandwiches Minnesota Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S PERFECT SUB SANDWICH



Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

  • Stir together the oil, vinegar and salt and pepper to taste.
  • Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

SUBMARINE SANDWICH



Submarine Sandwich image

This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!

Provided by Karlynn Johnston

Categories     sandwich

Time 15m

Number Of Ingredients 10

1 submarine or hoagie bun
3 slices deli roast beef
3 slices deli roast turkey
3 slices deli honey ham
3 slices precooked bacon
3 slices provolone cheese
4 tomato slices
3 rings red onion
2 tablespoons Italian dressing
1/2 cup shredded lettuce

Steps:

  • Slice your sub bun in half in the middle.
  • Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture.
  • Add slices of provolone cheese, shredded lettuce, sliced onion and tomato.
  • Drizzle with Italian Dressing (sub sauce) and serve.

Nutrition Facts : Calories 721 kcal, Carbohydrate 44 g, Protein 44 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 2412 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

ITALIAN SUBMARINE



Italian Submarine image

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 loaf (1 pound) unsliced Italian bread
2 to 3 tablespoons olive oil
2 to 4 tablespoons shredded Parmesan cheese
1 to 1-1/2 teaspoons dried oregano
1 medium tomato, thinly sliced
1/2 pound thinly sliced deli ham
1/4 pound sliced provolone cheese
1/4 pound thinly sliced hard salami

Steps:

  • Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

SUBMARINE FLAVORS



Submarine Flavors image

This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!

Provided by ANNE

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h

Yield 24

Number Of Ingredients 4

1 cup extra virgin olive oil
2 teaspoons Italian seasoning
2 cloves garlic, halved
salt and pepper to taste

Steps:

  • Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg

SUBMARINE SANDWICH



Submarine Sandwich image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 11

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

  • Cut bread horizontally in half. Spread butter over bottom half.
  • Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg

SUBMARINE SANDWICH



Submarine Sandwich image

To hold each portion together, Martha pokes mini baseball pennants into each piece.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 14

2 heads romaine lettuce, shredded
Olive oil, to taste
Red-wine vinegar, to taste
Coarse salt and freshly ground black pepper, to taste
Dried oregano, to taste
1 (3-foot) loaf Italian bread with sesame seeds
1 cup best-quality mayonnaise
3/4 pound oven-roasted turkey, thinly sliced
3/4 pound baked ham, thinly sliced
3/4 pound Genoa salami, thinly sliced
3/4 pound soppressata salami, thinly sliced
3/4 pound provolone cheese, thinly sliced
4 large vine-ripened tomatoes, thinly sliced
24 mini baseball pennants, or toothpicks

Steps:

  • Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano.
  • Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half.
  • On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.

SUBMARINE SANDWICH SALAD



Submarine Sandwich Salad image

Make and share this Submarine Sandwich Salad recipe from Food.com.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 15

6 cups lettuce, torn
4 ounces French bread, cubed
1 medium tomatoes, chopped
1/2 cup red onion, thinly sliced
1/2 cup swiss cheese, shredded
2 ounces pepperoni, sliced
2 ounces deli ham, julienned
2 ounces deli turkey, julienned
2 ounces salami, julienned
1/3 cup vegetable oil
2 tablespoons white wine vinegar
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash pepper

Steps:

  • In a small bowl, combine dressing ingredients; mix well.
  • In large serving bowl, combine remaining ingredients.
  • Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 301.8, Fat 22.2, SaturatedFat 6, Cholesterol 36.6, Sodium 752, Carbohydrate 15.2, Fiber 1.8, Sugar 2.2, Protein 10.8

More about "clarks submarine sandwiches minnesota recipes"

CLASSIC COLD-CUT SUB SANDWICHES - RICARDO
classic-cold-cut-sub-sandwiches-ricardo image
2019-07-15 On a work surface, cut the buns in half horizontally without cutting all the way through. Spread the inside of the buns with the mayonnaise. Add …
From ricardocuisine.com
4/5 (5)
Total Time 15 mins
Category Main Dishes


CLARK'S SUBMARINE 1985 - YOUTUBE
clarks-submarine-1985-youtube image
2016-06-12 Longtime sandwich shop in Minneapolis/St. Paul.Digitized by TCMediaNow a 501c3 dedicated to preserving Twin Cities film and video.www.tcmedianow.com
From youtube.com
Author tcmedianow
Views 3.2K


SHARK SUBMARINE SANDWICH - MARTIN'S FAMOUS POTATO …
shark-submarine-sandwich-martins-famous-potato image
Directions. Step 1. Split apart the bottom and top halves of the Hoagie Roll. Onto the bottom bun, spread any desired condiments such as mustard or mayonnaise. Step 2. Layer the sandwich ingredients onto the sub: salami, ham, onions, …
From potatorolls.com


CLARK'S SUBMARINE SANDWICHES, INC. IN DES MOINES, IA | COMPANY INFO
Clark's submarine sandwiches, inc. is an Iowa Foreign Profit filed On February 25, 1982. The company's filing status is listed as Inactive (Deleted) and its File Number is 46126. The Registered Agent on file for this company is C T Corporation System and is located at 1980 Financial Center, Des Moines, IA . The company has 2 contacts on record.
From bizapedia.com
Location IA


CLARKS' SUBMARINE SANDWICHES, INC. :: MINNESOTA (US) :: …
Free and open company data on Minnesota (US) company Clarks' Submarine Sandwiches, Inc. (company number f27c783f-9fd4-e011-a886-001ec94ffe7f), 417 …
From opencorporates.com


SUBMARINE SANDWICHES RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CLARK’S SUBS
Clark’s Subs Clark’s Subs Clark’s Subs. Home; Menu; Order online for pick up only! Closed on Sundays. Click Here to order. Gift Cards. Send a gift card to friends and family or buy it now for your future use. Buy Now. About Us. HOURS OF OPERATION & DELIVERY. Hours Of Operation. 11 am - 9 pm Mon-Friday. 12 pm - 9 pm Saturday . Hours For Delivery. Monday - …
From clarkssubs.com


BEST SUB SINCE CLARKS SUBMARINE - ERBERT & GERBERTS - TRIPADVISOR
2015-06-11 Erbert & Gerberts. 334 Wabasha St N, Saint Paul, MN 55102-1418 (Downtown) +1 651-298-1919. Website. Improve this listing. Ranked #25 of …
From tripadvisor.com


SUBMARINE SANDWICHES WITH SPICY PEPPERONI, CARAMELIZED ONION …
Preheat the oven to 425°F Line a baking sheet with parchment paper. In a large skillet, heat 3 tbsp of grapeseed oil over medium heat. Add the onions and season with salt and pepper. Cook for 10 to 12 minutes or until the onions are caramelized, stirring often.
From metro.ca


MR. SUB SECRET SAUCE - COPYKAT RECIPES
2020-02-09 History of Mr. Submarine. Mr. Sub or Mr. Submarine as it was originally called, opened it’s doors back in 1968 in Toronto, Canada. It started small but has grown to over 200 shops. Mr. Sub is known for its submarine sandwich featured on a long baguette-type roll. The sandwich is filled with meat, cheese, and veggies.
From copykat.com


DO YOU REMEMBER CLARKS SUBMARINE - TRIPADVISOR
2012-04-21 “Do you remember Clarks Submarine” Review of Erbert & Gerberts Subs & Clubs. Got a photo? Add it. Erbert & Gerberts Subs & Clubs . 1325 Tower Ave, Superior , WI 54880-1504 +1 715-392-5305. Website. Improve this listing. Ranked #4 of 7 Quick Bites in Superior. 13 Reviews. Cuisines: Deli. Restaurant details. Debi F. Grantsburg, Wisconsin. 2 4. Reviewed …
From tripadvisor.com


CLARK'S SUBMARINE SANDWICH SHOP 4300 EXCELSIOR BLVD. ST. LOUIS …
Jan 1, 2014 - Clark's Submarine Sandwich Shop 4300 Excelsior Blvd. St. Louis Park, MN (Opitz Annex) 1971-1989. Jan 1, 2014 - Clark's Submarine Sandwich Shop 4300 Excelsior Blvd. St. Louis Park, MN (Opitz Annex) 1971-1989. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


71 GREAT SANDWICHES TO BRING TO YOUR TAILGATE - TASTE OF …
2019-08-23 Beef 'n' Cheese Wraps. These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. —Sue Sibson, Howard, South Carolina.
From tasteofhome.com


SUBMARINE SANDWICHES - RECIPE | COOKS.COM
Long French bread, slice lengthwise Oil, oregano and vinegar (mix in shaker) 2 tomatoes, sliced thin 6 pressed ham slices 6 cooked salami slices 1 onion, sliced thin
From cooks.com


SUBMARINE SANDWICH | ANGLO-INDIAN | KID-FRIENDLY | RECIPE
How to Make Submarine Sandwich. Slit the bread horizontally, leaving it joined on one side. Spread the ketchup on the cut surfaces and then the mayonnaise. Place the lettuce leaves as a bottom layer. Now place the salami, ham and cheese …
From bawarchi.com


CLARK'S SUBMARINE SANDWICH | SUB SANDWICHES, SANDWICHES, …
Around 1960 or thereabouts, big-box discount retail stores began taking up vast parcels of land across the United States, surrounded by huge parking lots to accommodate the automobile culture and a society on the move.
From pinterest.co.uk


13 SUBMARINE SANDWICHES IDEAS IN 2022 | COOKING RECIPES, RECIPES, …
Mar 10, 2022 - Explore Mama K. Mills's board "Submarine Sandwiches" on Pinterest. See more ideas about cooking recipes, recipes, sub sandwiches.
From pinterest.ca


150 SUBMARINE SANDWICHES IDEAS | SANDWICHES, RECIPES, FOOD
Dec 6, 2020 - Explore Asha Tee's board "SUBMARINE SANDWICHES", followed by 115 people on Pinterest. See more ideas about sandwiches, recipes, food.
From pinterest.ca


PIN BY KATIE ROSSITER ON MEDIA IN 2022 | SUB SANDWICHES, …
Product Identifiers Brand Magazine GTIN 0074820086841 UPC 0074820086841 eBay Product ID (ePID) 1900967717 Product Key Features Publication Month June, May, April, December, October, March, August, January, September, February, November, July Publication Frequency Monthly Subscription No Publication Name Saveur Language English, Italian Features …
From pinterest.com


SUBMARINE SANDWICHES RECIPES | ZAIQA
Recipe of Submarine Sandwiches by Chef Samina Views: 3410 | Rating: Page: First Previous 1 Next Last. Latest Recipes. Pizza Sandwich Recipe Views: 13200; Hot Chocolate Recipe Views: 9777; Matar Paneer Recipe Views: 9459; Malai Chicken Recipe Views: 14978; Oreo Cupcakes Recipe Views: 10277; Vegetable Biryani Recipe Views: 10724; Tiramisu Cupcake Recipe …
From zaiqa.com


SUBMARINE SANDWICHES WITH SPICY PEPPERONI ... - FANTINO & MONDELLO
4 “7 inches” submarine buns (or ciabatta buns) 40 slices Fantino&Mondello sliced spicy pepperoni; 125 ml (1/2 cup) artichoke hearts in oil, drained and cut into quarters; 2 fresh mozzarella balls, cut into ¼ in slices; 500 ml (2 cups) fresh roquette; Freshly ground salt and pepper; 30 ml (2 tbsp) grapeseed oil; 60 ml (4 tbsp) olive oil
From fantinomondello.ca


CLARK'S SUBMARINE SANDWICH TRADEMARK DETAILS - CORPORATION WIKI
1991-03-26 Clark's Submarine Sandwich: Status: Dead 602 — Abandoned-Failure to Respond or Late Response Current Owner. Clarks' Submarine Sandwiches, Inc. of Saint Paul, MN View all trademarks for Clarks' Submarine Sandwiches, Inc. Serial Number: 73790534: Status Date: Tuesday, March 26, 1991: Filing Date: Tuesday, March 26, 1991: Attorney: Kristin S. Melby: …
From trademarks.corporationwiki.com


CLARKS' SUBMARINE SANDWICHES OF MINNESOTA, INC.
Free and open company data on Minnesota (US) company Clarks' Submarine Sandwiches of Minnesota, Inc. (company number 4a477dd8-a8d4-e011 …
From opencorporates.com


HOT SUBMARINE SANDWICH RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CLARK'S SUBMARINE SANDWICH - THE FIRST SUB SANDWICH PLACE I USED …
Mar 10, 2015 - Clark's Submarine Sandwich - the first sub sandwich place I used to go to
From pinterest.co.uk


HOW TO MAKE A SUBMARINE SANDWICH AT HOME RECIPES
Jul 17, 2020 · Make It Mikes Way. To make an original Italian sub Mikes Way, top the sandwich with shredded lettuce, sliced onions, tomatoes, and the Juice. Finally, lightly sprinkle the tomatoes with dried oregano and a finish of salt. Cover the sub with the top bun and go ahead and slice the sub in half. From throwdownkitchen.com
From stevehacks.com


9 BEST, MOST DELICIOUS SANDWICHES TO TRY IN MINNESOTA
2017-01-15 1. Banh Mi - Jasmine Deli. Jasmine Deli/Facebook. Jasmine Deli/Facebook. Minnesota has more than a few places to get a great bánh mì, but none is more well-known than Jasmine Deli. With perfect crunch bread, fresh veggies, and your choice of protein - including vegetarian options - this sandwich is a Minnesota essential.
From onlyinyourstate.com


CLARK'S SUBMARINE SANDWICH TRADEMARK - BIZAPEDIA
Clark's submarine sandwich is a Trademark by Clarks' submarine sandwiches, inc., this trademark has a nationality of Minnesota in the United States . Trademark Introduction: CLARK'S SUBMARINE SANDWICH TRADEMARK INFORMATION: CLARKS' SUBMARINE SANDWICHES, INC. Updated September 3, 2014: Sponsored Links. Mark Identification: …
From bizapedia.com


SUBMARINE SANDWICHES - RECIPE | COOKS.COM
Heat 2 cans sloppy joe. Pour into split loaf of French bread (hollow out center). Wrap in foil. Bake at 350 degrees for 15 minutes. Add tomato, cheese slices and pickles.
From cooks.com


INTRODUCING MINNEAPOLIS'S 18 MOST ICONIC SANDWICHES
2013-03-26 Smack Shack. Another recent classic, Smack Shack has become synonymous with lobster rolls in the Twin Cities. Get the iconic sandwich at the recently-opened Smack Shack brick n' mortar or at the 1029 Bar, where Smack Shack still runs the kitchen. Open in Google Maps. 603 Washington Ave N, Minneapolis, MN 55401. (612) 259-7288.
From twincities.eater.com


SUBMARINE SANDWICHES - COOKEATSHARE
Baja Fish Sandwich with Chipotle Tartar Sauce. 7680 views. 6 oz. (170 grams) fish fillet per sandwich, 1 tablespoon (15 ml.) flour per fillet, sea
From cookeatshare.com


CLARKS SUBMARINE SANDWICH RECIPE - SHARE-RECIPES.NET
Clarks Submarine Sandwiches Locations Recipes. 4 hours ago Clarks Submarine Sandwiches Locations Recipes MOM'S PERFECT SUB SANDWICH.Provided by Valerie Bertinelli. Time 20m. Yield 4 sandwiches.Number Of Ingredients 14. Ingredients; 3 tablespoons extra-virgin olive oil: 3 tablespoons red wine vinegar: Kosher salt and freshly ground black …
From share-recipes.net


Related Search