MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
SUBMARINE SANDWICH
This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!
Provided by Karlynn Johnston
Categories sandwich
Time 15m
Number Of Ingredients 10
Steps:
- Slice your sub bun in half in the middle.
- Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture.
- Add slices of provolone cheese, shredded lettuce, sliced onion and tomato.
- Drizzle with Italian Dressing (sub sauce) and serve.
Nutrition Facts : Calories 721 kcal, Carbohydrate 44 g, Protein 44 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 2412 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
ITALIAN SUBMARINE
My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.
Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
SUBMARINE FLAVORS
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!
Provided by ANNE
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
SUBMARINE SANDWICH
To hold each portion together, Martha pokes mini baseball pennants into each piece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano.
- Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half.
- On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.
SUBMARINE SANDWICH SALAD
Make and share this Submarine Sandwich Salad recipe from Food.com.
Provided by JenniferK2
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine dressing ingredients; mix well.
- In large serving bowl, combine remaining ingredients.
- Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 301.8, Fat 22.2, SaturatedFat 6, Cholesterol 36.6, Sodium 752, Carbohydrate 15.2, Fiber 1.8, Sugar 2.2, Protein 10.8
More about "clarks submarine sandwiches minnesota recipes"
CLASSIC COLD-CUT SUB SANDWICHES - RICARDO
From ricardocuisine.com
4/5 (5)
Total Time 15 mins
Category Main Dishes
CLARK'S SUBMARINE 1985 - YOUTUBE
From youtube.com
Author tcmedianow
Views 3.2K
SHARK SUBMARINE SANDWICH - MARTIN'S FAMOUS POTATO …
From potatorolls.com
CLARK'S SUBMARINE SANDWICHES, INC. IN DES MOINES, IA | COMPANY INFO
From bizapedia.com
Location IA
CLARKS' SUBMARINE SANDWICHES, INC. :: MINNESOTA (US) :: …
From opencorporates.com
SUBMARINE SANDWICHES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CLARK’S SUBS
From clarkssubs.com
BEST SUB SINCE CLARKS SUBMARINE - ERBERT & GERBERTS - TRIPADVISOR
From tripadvisor.com
SUBMARINE SANDWICHES WITH SPICY PEPPERONI, CARAMELIZED ONION …
From metro.ca
MR. SUB SECRET SAUCE - COPYKAT RECIPES
From copykat.com
DO YOU REMEMBER CLARKS SUBMARINE - TRIPADVISOR
From tripadvisor.com
CLARK'S SUBMARINE SANDWICH SHOP 4300 EXCELSIOR BLVD. ST. LOUIS …
From pinterest.com
71 GREAT SANDWICHES TO BRING TO YOUR TAILGATE - TASTE OF …
From tasteofhome.com
SUBMARINE SANDWICHES - RECIPE | COOKS.COM
From cooks.com
SUBMARINE SANDWICH | ANGLO-INDIAN | KID-FRIENDLY | RECIPE
From bawarchi.com
CLARK'S SUBMARINE SANDWICH | SUB SANDWICHES, SANDWICHES, …
From pinterest.co.uk
13 SUBMARINE SANDWICHES IDEAS IN 2022 | COOKING RECIPES, RECIPES, …
From pinterest.ca
150 SUBMARINE SANDWICHES IDEAS | SANDWICHES, RECIPES, FOOD
From pinterest.ca
PIN BY KATIE ROSSITER ON MEDIA IN 2022 | SUB SANDWICHES, …
From pinterest.com
SUBMARINE SANDWICHES RECIPES | ZAIQA
From zaiqa.com
SUBMARINE SANDWICHES WITH SPICY PEPPERONI ... - FANTINO & MONDELLO
From fantinomondello.ca
CLARK'S SUBMARINE SANDWICH TRADEMARK DETAILS - CORPORATION WIKI
From trademarks.corporationwiki.com
CLARKS' SUBMARINE SANDWICHES OF MINNESOTA, INC.
From opencorporates.com
HOT SUBMARINE SANDWICH RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CLARK'S SUBMARINE SANDWICH - THE FIRST SUB SANDWICH PLACE I USED …
From pinterest.co.uk
HOW TO MAKE A SUBMARINE SANDWICH AT HOME RECIPES
From stevehacks.com
9 BEST, MOST DELICIOUS SANDWICHES TO TRY IN MINNESOTA
From onlyinyourstate.com
CLARK'S SUBMARINE SANDWICH TRADEMARK - BIZAPEDIA
From bizapedia.com
SUBMARINE SANDWICHES - RECIPE | COOKS.COM
From cooks.com
INTRODUCING MINNEAPOLIS'S 18 MOST ICONIC SANDWICHES
From twincities.eater.com
SUBMARINE SANDWICHES - COOKEATSHARE
From cookeatshare.com
CLARKS SUBMARINE SANDWICH RECIPE - SHARE-RECIPES.NET
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love