Clarified Butter Slow Cooker Recipes

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CLARIFIED BUTTER (SLOW COOKER)



Clarified Butter (Slow Cooker) image

Make and share this Clarified Butter (Slow Cooker) recipe from Food.com.

Provided by duonyte

Categories     Very Low Carbs

Time 1h45m

Yield 3-5 cups

Number Of Ingredients 2

2 -3 lbs unsalted butter
cheesecloth

Steps:

  • Place butter in the slow cooker, cover and cook on Low for 1 to 1 1/2 hours, until the butter is melted and the milk solids surface.
  • Skim the milk solids from the surface until the butter is clear.
  • Strain the butter through the cheesecloth into clean containers. Store the clarified butter in the refrigerator for several weeks or freeze for up to a year.

Nutrition Facts : Calories 2170.1, Fat 245.5, SaturatedFat 155.5, Cholesterol 650.7, Sodium 33.3, Carbohydrate 0.2, Sugar 0.2, Protein 2.6

HOMEMADE GHEE (SLOW COOKER)



Homemade Ghee (Slow Cooker) image

Ghee is clarified butter, meaning that the milk solids are removed from butter, much the same way lard or tallow is rendered. For some humor, if you are cooking an Indian dish, call it ghee, if cooking a French dish, call it clarified butter. Keeps everyone on their toes ;)

Provided by Lee Thayer @LeeNST

Categories     Other Sauces

Number Of Ingredients 3

500 gram(s) unsalted butter, (1 lb)
1 pint(s) mason jar
- cheesecloth

Steps:

  • Add the butter to your slow cooker, place on Low setting.
  • Place the lid on, slightly tilted to allow steam to escape. Time to cook this is 2-4 hours. The time depends on the quality of butter and the temperature of your slow cooker on Low setting.
  • No stirring, start checking on it at the 2 hour mark then every 30 minutes until the milk solids are browned and fall to the bottom and stick to the sides of the pot. Hard to see here, but there is milk solids on the bottom of the cooker.
  • When the ghee is ready, place 3-4 layers of cheesecloth in a strainer, and place the strainer over a clean pot. Pour the ghee into the cheesecloth and let the strainer drain for a few minutes.
  • Pour the ghee into a sterilized pint mason jar and allow to cool to room temperature.
  • This is the cooker with the ghee poured out, showing the milk solids on the bottom and sides.

CLARIFIED BUTTER



Clarified Butter image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/2 cup

Number Of Ingredients 1

12 tablespoons (1 1/2 sticks) unsalted butter

Steps:

  • Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

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