Claretlemonade Recipes

CLARET LEMONADE

Claret Lemonade image

A little like sangria, this Southern summertime refresher evokes the spirit of New Orleans. Claret is the common name for the red wines of Bordeaux.

Provided by Molly53

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup lemon juice (fresh is best)
orange slice
1 quart red wine (Bordeaux, Merlot, or Shiraz)
2 cups sugar
2 cups water

Steps:

Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
Reduce the heat to medium-low.
Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
Let cool completely.
Half fill a glass pitcher with ice cubes or cracked ice.
Add the lemon juice and a few slices of orange.
Fill the pitcher nearly full with claret and add sugar syrup to taste.
Let stand 20 minutes to blend and ripen.
Serve over ice.

Nutrition Facts : Calories 299.2, Sodium 6.1, Carbohydrate 55, Fiber 0.1, Sugar 51.2, Protein 0.2

HOT CLARET WITH LEMON

Hot Claret with Lemon image

Categories Alcoholic Lemon Red Wine Winter Cinnamon Clove Christmas Eve Simmer Gourmet Drink

Yield Makes 8 drinks.

Number Of Ingredients 5

Ingredients

2 bottles claret
3/4 cup sugar
2 strips of lemon peel stuck with 2 cloves
1-inch piece of cinnamon stick
Garnish: lemon slice

Steps:

In an enamel saucepan, combine the claret, sugar, clove-studded strips of lemon peel, and the cinnamon stick. Bring the mixture just to the boiling point over low heat, stirring constantly to dissolve the sugar, and strain it. Stir in the lemon juice.
Pour the wine into eight 10-ounce heat-proof mugs, rinsed first with boiling water, and garnish each drink with a lemon slice.

CLARET LEMONADE

Claret Lemonade image

Categories Alcoholic Cocktail Lemon Red Wine House & Garden Drink

Yield Serves 1

Number Of Ingredients 5

Ingredients

4 tablespoons lemon juice
2 teaspoons superfine sugar
6 ounces crushed ice
8 ounces chilled claret or other dry red wine
Slice lemon

Steps:

Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.

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