Claret Lemonade Recipes

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CLARET LEMONADE



Claret Lemonade image

A little like sangria, this Southern summertime refresher evokes the spirit of New Orleans. Claret is the common name for the red wines of Bordeaux.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3/4 cup lemon juice (fresh is best)
orange slice
1 quart red wine (Bordeaux, Merlot, or Shiraz)
2 cups sugar
2 cups water

Steps:

  • Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
  • Reduce the heat to medium-low.
  • Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
  • Let cool completely.
  • Half fill a glass pitcher with ice cubes or cracked ice.
  • Add the lemon juice and a few slices of orange.
  • Fill the pitcher nearly full with claret and add sugar syrup to taste.
  • Let stand 20 minutes to blend and ripen.
  • Serve over ice.

Nutrition Facts : Calories 299.2, Sodium 6.1, Carbohydrate 55, Fiber 0.1, Sugar 51.2, Protein 0.2

CLARET LEMONADE



Claret Lemonade image

Categories     Alcoholic     Cocktail     Lemon     Red Wine     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 5

4 tablespoons lemon juice
2 teaspoons superfine sugar
6 ounces crushed ice
8 ounces chilled claret or other dry red wine
Slice lemon

Steps:

  • Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.

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