Claret Jelly Recipes

HOLIDAY CRANBERRY JELLY

Holiday Cranberry Jelly image

Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon

Provided by Taste of Home

Time 35m

Yield 8 half-pints.

Number Of Ingredients 3

Ingredients

4 cups cranberry juice
6-1/2 cups sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

CLARET JELLY

Claret Jelly image

Claret is the English term for a red Bordeaux. So use a Bordeaux where it says "red wine" Borrowed from "Royal Cookery"!

Provided by John DOH

Categories Gelatin

Time 4h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup red wine
1 cup red currant jelly
1/2 cup sugar
1 strip lemon peel
1 cup boiling water
2 tablespoons unflavored gelatin, softened in
1/4 cup cold water, for 5 minutes
2 tablespoons brandy

Steps:

Put the jelly, sugar, peel and boiling water into a saucepan.
Stir over low heat until jelly and sugar dissolve.
Bring mixture to a boil, then remove from heat and add gelatin, stir until fully dissolved.
Strain the mix and add claret and brandy.
Rinse 3-4 cup jelly mold with cold water, then pour the mix into the mold and refridgerate until "set"; about 4 hours.
Flip out of the mold and serve.

Nutrition Facts : Calories 268.3, Sodium 24, Carbohydrate 56.9, Fiber 0.6, Sugar 45.6, Protein 2.1

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