Clares Cappuccino Walnut Cheesecake Recipes

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CLARE'S CAPPUCCINO WALNUT CHEESECAKE



Clare's Cappuccino Walnut Cheesecake image

Make and share this Clare's Cappuccino Walnut Cheesecake recipe from Food.com.

Provided by Alisa Lea

Categories     Cheesecake

Time 1h15m

Yield 1 cheesecake

Number Of Ingredients 16

1 cup walnuts, finely chopped
1 cup sugar
3 tablespoons butter, melted
32 ounces cream cheese, softened
2 tablespoons flour
4 eggs
1/4 cup sour cream
1/4 teaspoon cinnamon
1/2 cup espresso, strongly brewed e
1 teaspoon instant coffee
1 cup semi-sweet chocolate chips
1/3 cup heavy cream
1/4 cup espresso
1 tablespoon cocoa powder
1 teaspoon cinnamon
sugar, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Combine walnuts, 2 tablespoons of sugar, and butter in a bowl and mix well. Pour mixture into 9-inch springform pan and press onto bottom. Set aside.
  • In a food processor combine cream cheese and the rest of the cup of sugar. Mix until light and fluffy and completely combines.
  • Add flour and eggs, one at a time.
  • Add sour cream and cinnamon.
  • Dissolve the instant coffee into the espresso, then add to cream cheese mixture.
  • Pour into the pan and bake for approximately one hour. Shake gently to test. Cake will be firm when done. Top will be lightly browned. Cool completely.
  • Combine remaining ingredients, heat and stir until melted. Drizzle topping over cooled cheesecake. Chill before serving.

Nutrition Facts : Calories 6512.8, Fat 533.4, SaturatedFat 266, Cholesterol 1973.8, Sodium 3631.7, Carbohydrate 383.8, Fiber 21.7, Sugar 326.5, Protein 110.2

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