Claremont Salad Recipes

CLAREMONT SALAD

Claremont Salad image

Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

Provided by Rebecca

Categories Salad Coleslaw Recipes No Mayo

Time 12h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
¾ cup distilled white vinegar
¾ cup white sugar
½ cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

Combine the cabbage, cucumbers, carrots and onion in a large bowl.
In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g

CLAREMONT SALAD

Claremont Salad image

Provided by Jennifer Morrisey

Categories Soup and Salad

Time 12h15m

Number Of Ingredients 9

Ingredients

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 sweet onion, Vidalia or Bermuda, thinly sliced
3/4 cup distilled white vinegar
3/4 cup white sugar
1/2 cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

Combine the cabbage, cucumbers, carrots and onion in a large bowl.
In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving.

CLARIMONT SALAD

Clarimont Salad image

Make and share this Clarimont Salad recipe from Food.com.

Provided by bsneary

Categories Low Protein

Time 8h30m

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs cabbage, chopped
1 large bell pepper, chopped
1 onion, chopped
2 carrots, sliced
3 stalks celery, chopped
1 large cucumber, chopped
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Mis together oil, vinegar, sugar, salt and pepper. Set aside.
Mix together vegetables.
Pour dressing over vegetables and mix.
Store in refrigerator overnight.
Keeps 1 week.

CLAREMONT SALAD

CLAREMONT SALAD image

Categories Vegetable

Number Of Ingredients 9

Ingredients

1 head of cabbage, shredded
2 cucumbers, thinly sliced
1-2 onions, "
3 carrots, "
3/4 c. vinegar
3/4 c. sugar
1/2 c. oil
4 Tbs. water
4 tsp. salt

Steps:

Mix the first 4 ingredients together. In a separate bowl, mix the balance of the ingredients, and pour over the mixture. Allow to marinate in the refrigerator. Turn the container, occasionally, to guarantee that the vegetables are well coated.

CLAREMONT SALAD

Claremont Salad image

There was a diner in Verona New Jersey that had this salad. I finally found the recipe & wanted to pass it along to others. I am always looking for new salad dishes.

Provided by Meryl Hausner

Categories Other Salads

Number Of Ingredients 10

Ingredients

2 Tbsp sugar
3 Tbsp vinegar
2 Tbsp vegetable oil
1 Tbsp water
1 tsp salt
1 cucumber, sliced
1 carrot, sliced
1 green pepper, sliced
1 bermuda onion, sliced
3/4 head of cabbage, shredded

Steps:

1. Shake the sugar, vinegar, oil, water & salt together in large jar.
2. Pour mixture over the vegetables. Leave at room temperature for about 2 hours.
3. Put in refrigerator overnight.

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